{"title":"Sakai Takayuki","description":"","products":[{"product_id":"aoki-hamono-japan-santoku-180mm-universal-wooden-knife-sheath-saya","title":"Aoki Hamono Japan Santoku 180mm Wooden Knife Sheath - Universal Saya","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Japan Santoku 180mm Wooden Knife Sheath offers a stylish and practical solution for protecting your kitchen knives. Crafted from durable Ho-Wood, this universal saya fits most popular knife brands, ensuring your blades stay safe during storage and transport. Its natural woodgrain finish adds a touch of elegance to your kitchen tools, making it not only functional but also visually appealing.\u003c\/p\u003e \u003cp\u003eDesigned with both safety and convenience in mind, this wooden knife sheath helps maintain the sharpness and longevity of your Santoku knives. Easy to clean and maintain, it provides superior protection against scratches and damage, making it an essential accessory for any home chef or culinary professional.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Ho-Wood\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eUniversal fit for most popular Santoku 180mm knives\u003c\/li\u003e \u003cli\u003eMade from durable and attractive Ho-Wood material\u003c\/li\u003e \u003cli\u003eNatural woodgrain finish enhances kitchen aesthetics\u003c\/li\u003e \u003cli\u003eProtects knife blades from damage during storage and transport\u003c\/li\u003e \u003cli\u003eLightweight and easy to clean for convenient maintenance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eTo use the Aoki Hamono Japan Santoku 180mm Wooden Knife Sheath, simply slide your Santoku knife blade into the sheath, ensuring a snug fit to protect the edge. When not in use, store the sheathed knife in a safe place away from moisture to maintain the wood's quality. Regularly wipe the sheath with a dry cloth to keep it clean and free from debris. Avoid exposure to water or harsh chemicals to preserve the sheath's integrity.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eClean the wooden knife sheath by gently wiping it with a dry or slightly damp cloth; avoid soaking or submerging it in water. Store it in a dry, well-ventilated area away from direct sunlight and extreme temperatures to prevent warping or cracking. Do not use harsh cleaning agents or abrasive materials on the sheath to maintain its natural finish and durability.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40563522535491,"sku":"4582226444630","price":27.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Universal-Wooden-Saya-Kitchen-Knife-Sheath-For-Santoku-180Mm-Default-Title-Kiichin-4582226444630-0_2a6cafd0-98a0-4004-b747-7fc3e333f10c.jpg?v=1693280703"},{"product_id":"aoki-hamono-japan-wooden-saya-sheath-for-gyuto-240mm-kitchen-knife","title":"Aoki Hamono Universal Wooden Saya Knife Cover for Gyuto 240mm","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eSafeguard your kitchen blades with the Aoki Hamono Versatile Wooden Saya Knife Sheath. Crafted from robust Ho-Wood, these protective covers accommodate most Sakai, Seki, and Tojiro culinary tools.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eEnsure the longevity and protection of your knife blades by storing them in this sheath when not in service. These economical and functional covers offer an ideal method for safe blade keeping. Acquire yours now to maintain your knives in prime condition for immediate application.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eEmploy a mild cleaning solution and a soft fabric to uphold the sheath's aesthetic. Refrain from exposing it to water and excessive warmth to maintain the wood's integrity.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588114985027,"sku":"4582226444173","price":28.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Universal-Wooden-Saya-Kitchen-Knife-Sheath-For-Gyuto-For-Gyuto-240Mm-Kiichin-4582226444173-0.jpg?v=1692069105"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-shirogami-carbon-steel-deba-knife-300mm-japan","title":"Aoki Hamono 300mm Shirogami Carbon Steel Deba Knife (06043)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eDiscover the Aoki Hamono 300mm Shirogami Carbon Steel Deba Knife (06043). Meticulously forged, this exceptional blade boasts a single-edged design crafted from reactive Shirogami carbon steel.\u003c\/p\u003e \u003cp\u003eAoki Hamono Seisakusho Co Ltd, with a revered history of knife crafting since 1948, skillfully blends traditional artistry with modern innovation. Acquire this premium knife for enduring culinary excellence.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cul\u003e \u003cli\u003eSingle-edged blade meticulously crafted from reactive Shirogami carbon steel.\u003c\/li\u003e \u003cli\u003eOffered in nine distinct sizes to accommodate diverse culinary requirements.\u003c\/li\u003e \u003cli\u003eDesigned for both professional chefs and passionate home cooks.\u003c\/li\u003e \u003c\/ul\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eTo preserve its immaculate state and performance, ensure hand washing and thorough drying following every use.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Blade Material:\u003c\/strong\u003e Shirogami Carbon Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Blade Type:\u003c\/strong\u003e Single-edged\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Size:\u003c\/strong\u003e 300mm\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Model Number:\u003c\/strong\u003e 06043\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588115607619,"sku":"4582226391873","price":603.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Deba-Knife-Deba-300Mm-06043-Kiichin-4582226391873-0.jpg?v=1692069196"},{"product_id":"aoki-hamono-japan-wooden-saya-kitchen-knife-sheath-for-gyuto-210mm","title":"Aoki Hamono Universal Wooden Saya Knife Sheath for Gyuto 210mm","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Universal Wooden Saya Knife Sheath for Gyuto 210mm is a practical and elegant accessory designed to protect your valuable kitchen knives. Made specifically for Gyuto knives measuring 210mm, this sheath ensures safe storage and easy transportation, reducing the risk of damage and accidents. Its universal fit accommodates many popular knife brands such as Sakai, Seki, and Tojiro, making it a versatile addition to your kitchen tools.\u003c\/p\u003e \u003cp\u003eCrafted from Ho-Wood, the sheath showcases natural grain patterns that make each piece unique and visually appealing. Whether you are a professional chef or a passionate home cook, this wooden knife sheath offers both convenience and safety, preserving the sharpness and condition of your knives. Enhance your culinary experience with this reliable and stylish knife sheath.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Wood\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eUniversal fit for Gyuto knives measuring 210mm\u003c\/li\u003e \u003cli\u003eMade from natural Ho-Wood with unique grain patterns\u003c\/li\u003e \u003cli\u003eCompatible with popular knife brands like Sakai, Seki, and Tojiro\u003c\/li\u003e \u003cli\u003eProvides safe storage and transportation to protect knife blades\u003c\/li\u003e \u003cli\u003eLightweight and durable design for everyday kitchen use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eSlide your Gyuto 210mm knife carefully into the wooden sheath to protect the blade during storage or transport. Ensure the knife is dry before placing it into the sheath to prevent moisture buildup. When not in use, store the sheath in a dry place away from direct sunlight or extreme temperatures to maintain its quality.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the wooden sheath with mild detergent and lukewarm water; avoid soaking it to prevent warping. After cleaning, air dry the sheath completely before use or storage. Do not expose the sheath to harsh chemicals or extreme heat, as this can damage the wood. Regularly check for any signs of wear to ensure continued safe use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588116262979,"sku":"4582226444166","price":27.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Universal-Wooden-Saya-Kitchen-Knife-Sheath-For-Gyuto-For-Gyuto-210Mm-Kiichin-4582226444166-0.jpg?v=1692069337"},{"product_id":"aoki-hamono-japanese-wooden-saya-sheath-for-petty-knife-120mm","title":"Aoki Hamono Universal Wooden Saya Kitchen Knife Sheath - 120mm Petty Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Universal Wooden Saya Kitchen Knife Sheath is a practical accessory designed to protect your knives and enhance kitchen safety. Crafted from high-quality Ho-Wood, this sheath fits most 120mm petty knives, including popular brands like Sakai, Seki, and Tojiro, ensuring a secure and snug fit. Its universal design makes it a versatile choice for both professional chefs and home cooks who value convenience and protection for their valuable kitchen tools.\u003c\/p\u003e \u003cp\u003eThis wooden sheath not only safeguards your knife blades from damage but also prevents accidents by covering the sharp edges when knives are not in use. Its durable construction and natural wood material provide long-lasting performance and a classic aesthetic. Easy to clean and maintain, the Aoki Hamono knife sheath is an essential kitchen companion for anyone who wants to extend the life of their knives and maintain a safe cooking environment.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Wood\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eMade from durable and natural Ho-Wood material for long-lasting protection\u003c\/li\u003e \u003cli\u003eUniversal fit designed to accommodate most 120mm petty knives including Sakai, Seki, and Tojiro brands\u003c\/li\u003e \u003cli\u003eProtects knife blades from damage and helps prevent accidental cuts when storing or transporting knives\u003c\/li\u003e \u003cli\u003eLightweight and easy to clean, ensuring convenience and hygiene in the kitchen\u003c\/li\u003e \u003cli\u003eIdeal for both professional chefs and home cooks seeking safe knife storage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eSlide the blade of your 120mm petty knife carefully into the wooden sheath until it fits securely. After each use, remove the knife and sheath, then clean and dry both thoroughly to prevent moisture buildup. Store the knife in its sheath when not in use to protect the blade and ensure safety. Handle with care to avoid damaging the wood or the knife blade.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eClean the wooden sheath by wiping it with a dry or slightly damp cloth; avoid soaking it in water to prevent warping. Ensure the sheath is completely dry before placing the knife back inside to avoid moisture damage. Store the sheath in a cool, dry place away from direct sunlight and extreme temperatures. Avoid using harsh chemicals or abrasive cleaners to maintain the wood's natural finish and durability.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588129009731,"sku":"4582226444296","price":18.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Universal-Wooden-Saya-Kitchen-Knife-Sheath-For-Petty-Knife-For-Petty-Knife-120Mm-Kiichin-4582226444296-0.jpg?v=1692070345"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-yanagiba-knife-330mm-japan","title":"Sakai Takayuki 330mm Yanagiba Knife - Premium Carbon Steel Blade","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eDiscover the Sakai Takayuki 330mm Yanagiba Knife, an exceptional carbon steel blade meticulously crafted by Aoki Hamono Seisakusho Co Ltd. This culinary tool boasts a single-edged design, forged from superior reactive carbon steel and featuring Shirogami Steel sourced from Yasugi's famed iron sands.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cul\u003e \u003cli\u003eConstructed from superior reactive carbon steel\u003c\/li\u003e \u003cli\u003eShowcases a single-bevel edge, utilizing Shirogami Steel from Yasugi's iron sands\u003c\/li\u003e \u003cli\u003eExpertly made by Aoki Hamono Seisakusho Co Ltd., a company with 600 years of heritage in Sakai, Japan\u003c\/li\u003e \u003cli\u003eOffered in a selection of seven dimensions to suit diverse culinary requirements\u003c\/li\u003e \u003c\/ul\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eTo preserve its immaculate state, ensure manual washing and complete drying after each use.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588133105731,"sku":"4582226391620","price":174.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Yanagiba-Knife-Yanagiba-330Mm-06006-Kiichin-4582226391620-0.jpg?v=1692071145"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-shirogami-deba-knife-210mm-japan-06039","title":"Aoki Hamono Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eIntroducing the Aoki Hamono Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife, a premium kitchen tool designed for precision and durability. This 210mm deba knife excels in filleting and cutting tasks, making it an essential asset for both professional chefs and home cooks. Crafted with a single-edged blade of high-quality Shirogami carbon steel, it offers exceptional sharpness and edge retention for effortless slicing.\u003c\/p\u003e \u003cp\u003eExperience the perfect blend of traditional Japanese craftsmanship and modern functionality with this Sakai Takayuki knife. Its Kasumitogi finish not only enhances its aesthetic appeal but also improves corrosion resistance. Whether preparing fish, meat, or poultry, this durable deba knife provides superior control and cutting performance to elevate your culinary creations.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Shirogami Carbon Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eBlade made from high-quality Shirogami carbon steel for exceptional sharpness and edge retention\u003c\/li\u003e \u003cli\u003eKasumitogi finish enhances corrosion resistance and adds a traditional aesthetic\u003c\/li\u003e \u003cli\u003eSingle-edged design ideal for filleting fish, meat, and poultry with precision\u003c\/li\u003e \u003cli\u003e210mm blade length suitable for versatile kitchen tasks\u003c\/li\u003e \u003cli\u003eHandcrafted by Aoki Hamono Seisakusho Co Ltd, blending traditional artistry with modern quality standards\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the deba knife primarily for filleting fish, cutting meat, and poultry preparation. Hold the handle firmly and use controlled, smooth strokes to ensure clean cuts. Always cut on a suitable cutting board to preserve the blade edge. After use, wash the knife by hand with mild detergent and dry immediately to prevent rust. Avoid cutting through bones or frozen foods to maintain blade integrity.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife gently with a mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent moisture from causing rust. Store the knife in a dry place, preferably in a protective sheath or knife block. Avoid using abrasive cleaners or dishwashers, as they can damage the blade and handle. Regularly sharpen the blade using a whetstone to maintain optimal cutting performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"375 mm","offer_id":40588133204035,"sku":"4582226391835","price":181.53,"currency_code":"USD","in_stock":true},{"title":"178 mm","offer_id":43220743127107,"sku":"4582226391811","price":144.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Deba-Knife-Deba-210Mm-06039-Kiichin-4582226391835-0.jpg?v=1692071167"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-shirogami-carbon-steel-deba-knife-195mm-japan","title":"Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife - 195mm (06038)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife - 195mm is a masterfully crafted kitchen tool that brings traditional Japanese craftsmanship to your home. Designed for precision cutting, this deba knife excels at filleting fish and preparing meat with ease and accuracy. Its sharp, single-edged blade allows for clean cuts, making it an essential addition for both professional chefs and home cooking enthusiasts.\u003c\/p\u003e \u003cp\u003eMade by Aoki Hamono, a brand with over 600 years of expertise from Sakai, Japan, this knife combines high-quality reactive carbon steel and Shirogami steel to offer exceptional sharpness and durability. The Kasumitogi finish not only enhances its aesthetic appeal but also adds resistance to rust and staining. With proper care, this knife will serve as a reliable tool in your kitchen for years to come.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Reactive Carbon Steel and Shirogami Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSingle-edged blade designed for precise filleting and meat preparation\u003c\/li\u003e \u003cli\u003eCrafted using reactive carbon steel combined with Shirogami steel for sharpness and durability\u003c\/li\u003e \u003cli\u003eKasumitogi finish offers a traditional look with added rust and stain resistance\u003c\/li\u003e \u003cli\u003e195mm blade length ideal for handling various kitchen cutting tasks\u003c\/li\u003e \u003cli\u003eProduced by Aoki Hamono with over 600 years of craftsmanship heritage\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife primarily for filleting fish and cutting meat. Hold the knife firmly and use controlled, precise slicing motions to maintain the sharpness and effectiveness of the blade. Avoid twisting the blade during use to prevent damage. Always hand wash the knife with mild soap and dry thoroughly immediately after use to preserve the steel’s quality and prevent rusting.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife gently with warm water and mild detergent; avoid using abrasive sponges or harsh chemicals. Dry the blade thoroughly right after washing to prevent moisture-related corrosion. Store the knife in a dry place, preferably in a knife block or protective sheath. Avoid putting the knife in a dishwasher or leaving it soaking in water to maintain its sharpness and longevity.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588141002819,"sku":"4582226391828","price":132.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Deba-Knife-Deba-195Mm-06038-Kiichin-4582226391828-0.jpg?v=1692071943"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-shirogami-carbon-steel-deba-knife-150mm-japan","title":"Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife - 150mm (06035)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eDiscover the exceptional precision and artistry of Aoki Hamono Seisakusho Co Ltd with this premium single-edged blade knife. Forged from genuine Shirogami carbon steel sourced from Yasugi, Japan, this versatile cutting tool comes in 9 different sizes to fulfill diverse culinary requirements.\u003c\/p\u003e \u003cp\u003eAoki Hamono Seisakusho Co Ltd, established in Sakai, Japan, since 1948, boasts a rich heritage of crafting exquisite cutlery. Their commitment combines meticulous precision with a harmonious blend of traditional techniques and contemporary styles.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eTo preserve its superior quality and longevity, always hand wash this knife and ensure it is thoroughly dried immediately after each use.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Model:\u003c\/strong\u003e 06035\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Blade Material:\u003c\/strong\u003e Shirogami Carbon Steel from Yasugi, Japan\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Blade Type:\u003c\/strong\u003e Single-edged\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Size:\u003c\/strong\u003e 150mm\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Brand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Origin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Available Sizes:\u003c\/strong\u003e 9\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588141297731,"sku":"4582226391798","price":96.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Deba-Knife-Deba-150Mm-06035-Kiichin-4582226391798-0.jpg?v=1692071997"},{"product_id":"aoki-hamono-sakai-takayuki-usuba-knife-kasumitogi-shirogami-carbon-steel-225mm-japan-06066","title":"Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066)","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single-edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes.\u003c\/p\u003e \u003cp\u003eMade from high-quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife offers exceptional sharpness and durability. The Kasumitogi finish not only adds aesthetic appeal but also provides resistance to rust, making this knife a reliable and beautiful addition to any kitchen.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSingle-edged blade designed for precise vegetable cutting\u003c\/li\u003e \u003cli\u003eMade from reactive Shirogami carbon steel for exceptional sharpness\u003c\/li\u003e \u003cli\u003eKasumitogi finish for enhanced rust resistance and aesthetic appeal\u003c\/li\u003e \u003cli\u003e225mm blade length ideal for versatile kitchen tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Sakai Takayuki Usuba knife to slice, chop, and julienne vegetables with precision. Hold the knife firmly and use a smooth, controlled motion to achieve thin, even cuts. Avoid cutting through bones or frozen foods to maintain the blade's sharpness. For safety, always cut on a stable surface and keep fingers clear of the blade during use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with mild detergent and warm water; avoid using a dishwasher. Dry thoroughly to prevent rusting, especially since carbon steel is reactive to moisture. Store in a dry place, preferably in a knife block or sheath. Regularly sharpen the blade to maintain optimal cutting performance and avoid using abrasive cleaning tools.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588141658179,"sku":"4582226392054","price":156.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Usuba-Knife-Usuba-225Mm-06066-Kiichin-4582226392054-0.jpg?v=1692072066"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-shirogami-carbon-steel-yanagiba-knife-360mm-japan","title":"Aoki Hamono Sakai Takayuki Yanagiba Knife Premium Carbon Steel Blade","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Yanagiba Knife Premium Carbon Steel Blade is a masterfully crafted kitchen tool designed to enhance your culinary experience. With its sleek design and exceptional sharpness, it is perfect for precise slicing, especially in preparing sashimi and other delicate dishes.\u003c\/p\u003e \u003cp\u003eMade by Aoki Hamono Seisakusho, a company rooted in Japanese tradition and innovation since 1948, this Yanagiba knife combines the finest materials and expert craftsmanship. Its premium carbon steel blade ensures durability and a keen edge, making it a valuable addition to any kitchen.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Carbon Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSingle-sided cutting edge for precise and clean slicing\u003c\/li\u003e \u003cli\u003eForged from reactive carbon steel and Shirogami steel for superior sharpness and durability\u003c\/li\u003e \u003cli\u003eHigh-grade steel blade ensures accurate and effortless cutting\u003c\/li\u003e \u003cli\u003eTraditional Japanese craftsmanship combined with modern innovation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Yanagiba knife primarily for slicing raw fish and delicate ingredients to achieve thin, precise cuts. Hold the knife firmly and use a smooth, single-direction slicing motion to maintain the blade's sharpness. Avoid using it for chopping or cutting hard bones to preserve the edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with mild soap and water, then dry thoroughly to prevent corrosion and staining. Avoid using abrasive cleaners or dishwashers as they can damage the blade. Store the knife in a dry place, preferably in a sheath or knife block to protect the edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"White Aoki \/ 360 mm","offer_id":40588143394883,"sku":"4582226391637","price":338.07,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 345 mm","offer_id":43220736507971,"sku":"4582226391583","price":84.87,"currency_code":"USD","in_stock":true},{"title":"Tea \/ 180 mm","offer_id":43220736540739,"sku":"4582226391576","price":84.36,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 450 mm","offer_id":43220736573507,"sku":"4582226391613","price":126.1,"currency_code":"USD","in_stock":true},{"title":"White \/ 270 mm","offer_id":43220736606275,"sku":"4582226391606","price":111.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Yanagiba-Knife-Yanagiba-360Mm-06007-Kiichin-4582226391637-0.jpg?v=1692072365"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-usuba-knife-195mm-japan","title":"Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade is a masterfully crafted kitchen tool designed for precise vegetable preparation. Its sharp single-edged blade, made from high-quality reactive carbon steel known as White Paper Steel, allows for clean and accurate cuts, enhancing your culinary experience.\u003c\/p\u003e \u003cp\u003eManufactured by Aoki Hamono Seisakusho Co Ltd in Japan, this knife combines traditional craftsmanship with modern technology. Available in five different sizes, it offers flexibility to suit various cooking needs, making it an essential addition to any kitchen.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Premium Carbon Steel (White Paper Steel)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSharp single-edged blade designed for precise vegetable cutting\u003c\/li\u003e \u003cli\u003eMade from reactive carbon steel known as White Paper Steel for durability and sharpness\u003c\/li\u003e \u003cli\u003eAvailable in five sizes to fit different culinary tasks\u003c\/li\u003e \u003cli\u003eCrafted by a manufacturer with over seventy years of expertise blending tradition and innovation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the knife primarily for slicing and preparing vegetables with precision. Handle with care due to the sharp carbon steel blade. After each use, rinse the knife with warm water and dry it thoroughly to maintain its sharpness and prevent rust.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eAlways hand wash the knife immediately after use and dry it thoroughly to prevent rust and discoloration. Avoid using harsh detergents or soaking the blade in water for extended periods. Store in a dry place and consider using a blade guard or knife block to protect the edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Beige \/ 340 mm","offer_id":40588143591491,"sku":"4582226392030","price":118.42,"currency_code":"USD","in_stock":true},{"title":"White \/ 355 mm","offer_id":43220725727299,"sku":"4582226392047","price":136.48,"currency_code":"USD","in_stock":true},{"title":"Beige \/ 320 mm","offer_id":43220725760067,"sku":"4582226392023","price":98.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Usuba-Knife-Usuba-195Mm-06064-Kiichin-4582226392030-0.jpg?v=1692072424"},{"product_id":"aoki-hamono-sakai-takayuki-kasumitogi-deba-knife-165mm-japan","title":"Aoki Hamono Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Kasumitogi Shirogami Carbon Steel Deba Knife is a masterfully crafted kitchen tool designed for precision and durability. This traditional Japanese knife features a single-edged blade made from premium reactive Shirogami carbon steel, making it ideal for filleting fish and butchering meat with ease and accuracy.\u003c\/p\u003e \u003cp\u003eHand-forged by Aoki Hamono Seisakusho Co Ltd, a company renowned for blending traditional craftsmanship with modern techniques, this Deba knife offers excellent sharpness and edge retention. Its robust construction and variety of sizes make it a versatile addition to any culinary enthusiast's collection.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Shirogami Carbon Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSingle-edged blade crafted from high-quality Shirogami carbon steel for superior sharpness and durability\u003c\/li\u003e \u003cli\u003eAvailable in 9 different sizes to suit various culinary tasks and preferences\u003c\/li\u003e \u003cli\u003eExpertly forged by Aoki Hamono Seisakusho Co Ltd, combining traditional Japanese craftsmanship with modern design\u003c\/li\u003e \u003cli\u003eIdeal for filleting fish, cutting meat, and other precise kitchen tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Deba knife primarily for filleting fish and butchering meat by carefully slicing with the single-edged blade. To maintain sharpness, sharpen regularly using appropriate whetstones. Always handle the knife with care to avoid injury and ensure a secure grip during use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eAfter each use, wash the knife thoroughly with warm water and mild detergent, then dry immediately to prevent rust or discoloration. Avoid leaving the knife wet or soaking it in water. Store in a dry place, preferably in a sheath or knife block, and sharpen regularly to maintain the edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Silver \/ 315 mm","offer_id":40588146999363,"sku":"4582226391804","price":105.42,"currency_code":"USD","in_stock":true},{"title":"Silver, Brown \/ 240 mm","offer_id":43220719992899,"sku":"4582226391590","price":108.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Kasumitogi-Shirogami-Carbon-Steel-Deba-Knife-Deba-165Mm-06036-Kiichin-4582226391804-0.jpg?v=1692073071"},{"product_id":"aoki-hamono-sakai-takayuki-non-serrated-castella-cake-knife-japan-480mm","title":"Sakai Takayuki 480mm Non-Serrated Castella Cake Knife - Premium Quality","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Sakai Takayuki 480mm Non-Serrated Castella Cake Knife is a premium kitchen tool designed for precise and elegant slicing of delicate cakes. Its long, double-edged straight blade allows you to cut smooth, clean slices without tearing, making it perfect for Castella cakes and other soft pastries. Crafted with expert traditional skills, this knife adds a touch of sophistication to your baking and serving experience.\u003c\/p\u003e \u003cp\u003eMade by the renowned Sakai Takayuki brand, which boasts 600 years of expertise in knife and sword making, this knife promises exceptional sharpness and durability. Its superior craftsmanship ensures a brilliant cutting edge that enhances your culinary creations. Elevate your dessert presentation and enjoy effortless cutting with this exquisite cake knife.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eLong 480mm double-edged straight blade designed for delicate cake slicing\u003c\/li\u003e \u003cli\u003eNon-serrated edge ensures smooth, clean cuts without tearing\u003c\/li\u003e \u003cli\u003eExpertly crafted with traditional Japanese knife-making techniques\u003c\/li\u003e \u003cli\u003ePremium high carbon stainless steel for durability and sharpness\u003c\/li\u003e \u003cli\u003eIdeal for Castella cakes and other soft pastries\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Sakai Takayuki Castella Cake Knife to gently slice through cakes by applying smooth, steady pressure. Avoid using a sawing motion to maintain clean cuts. Hand wash the knife immediately after use with warm water and mild detergent, then dry thoroughly to preserve the blade's sharpness and prevent rust.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash only; avoid dishwashers as harsh detergents and heat can damage the blade. Dry the knife immediately after washing to prevent moisture damage. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents. Avoid cutting hard materials to preserve the blade's integrity.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588195332163,"sku":"4582226431937","price":240.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-NonSerrated-Castella-Cake-Knife-480Mm-Kiichin-4582226431937-0.jpg?v=1692075979"},{"product_id":"aoki-hamono-sakai-takayuki-non-serrated-japan-castella-cake-knife-360mm","title":"Sakai Takayuki 360mm Non-Serrated Castella Cake Knife - Premium Quality","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eDiscover the precision and elegance of the Sakai Takayuki 360mm Non-Serrated Castella Cake Knife. Designed specifically for slicing delicate cakes like Castella, this knife offers smooth, clean cuts without tearing or crumbling your baked goods. Its non-serrated blade ensures a refined finish, making it an essential tool for pastry chefs and home bakers alike.\u003c\/p\u003e \u003cp\u003eCrafted by Aoki Hamono Seisakusho Co Ltd, a distinguished knife maker with over 600 years of tradition in Sakai, Japan, this knife embodies the perfect blend of time-honored craftsmanship and modern innovation. The durable construction and ergonomic design provide ease of use and lasting performance, allowing you to enjoy professional-quality slicing every time.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e360mm non-serrated blade ideal for smooth slicing of delicate cakes\u003c\/li\u003e \u003cli\u003eCrafted by a renowned Japanese knife maker with 600 years of heritage\u003c\/li\u003e \u003cli\u003eHigh-quality high-carbon steel blade for sharpness and durability\u003c\/li\u003e \u003cli\u003eErgonomic handle design for comfortable and precise control\u003c\/li\u003e \u003cli\u003ePerfect for professional pastry chefs and home baking enthusiasts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eTo use the Sakai Takayuki Castella Cake Knife, hold the handle firmly and gently slice through the cake using a smooth, steady motion to avoid crushing the delicate texture. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent rust. Always use a cutting board and avoid cutting on hard surfaces to preserve the blade's edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife promptly after use with warm water and mild soap; avoid using abrasive cleaners or scouring pads. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to maintain blade integrity. Avoid dishwasher cleaning and exposure to extreme temperatures to extend the knife’s lifespan.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588196249667,"sku":"4582226431890","price":121.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-NonSerrated-Castella-Cake-Knife-360Mm-Kiichin-4582226431890-0.jpg?v=1692076017"},{"product_id":"aoki-hamono-sakai-takayuki-non-serrated-castella-cake-knife-300mm-japan","title":"Sakai Takayuki 300mm Non-Serrated Castella Cake Knife - Premium Quality","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003ePresenting the Sakai Takayuki 300mm Non-Serrated Castella Cake Knife, a superior instrument crafted for professional pastry artists.\u003c\/p\u003e \u003cp\u003eDiscover the craftsmanship and heritage of Japanese cutlery with the Sakai Takayuki label. Enhance your baking endeavors with this outstanding cake slicer.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cul\u003e\u003cli\u003eIts double-edged straight blade is ideal for achieving fine and accurate slices.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eTo ensure longevity, hand washing is recommended for simple upkeep.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eMeticulously made by Aoki Hamono Seisakusho Co Ltd, a distinguished knife manufacturer boasting a 600-year legacy in Sakai, Japan.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588196315203,"sku":"4582226431876","price":100.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-NonSerrated-Castella-Cake-Knife-300Mm-Kiichin-4582226431876-0.jpg?v=1692076031"},{"product_id":"aoki-hamono-sakai-takayuki-non-serrated-castella-cake-knife-330mm-made-in-japan","title":"Sakai Takayuki 330mm Non-Serrated Castella Cake Knife - Premium Quality","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Sakai Takayuki 330mm Non-Serrated Castella Cake Knife is a premium kitchen tool designed for precise slicing of delicate cakes and pastries. Its long, straight double-edged blade allows for smooth, clean cuts, making it ideal for preparing traditional Japanese Castella cake and other soft desserts. This knife brings professional quality and craftsmanship to your kitchen, enhancing your culinary experience.\u003c\/p\u003e \u003cp\u003eCrafted by the renowned Aoki Hamono Seisakusho Co Ltd., the Sakai Takayuki knife features exceptional sharpness and durability thanks to expert forging techniques. Its elegant design not only looks beautiful but also provides excellent control and comfort during use. Elevate your baking and presentation skills with this top-tier cake knife, trusted by pastry chefs around the world.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e330mm long non-serrated double-edged blade for precise slicing\u003c\/li\u003e \u003cli\u003eIdeal for cutting delicate Castella cakes and soft pastries\u003c\/li\u003e \u003cli\u003eHand-forged by expert craftsmen for superior sharpness\u003c\/li\u003e \u003cli\u003eComfortable handle design for better control and ease of use\u003c\/li\u003e \u003cli\u003ePremium quality ensures durability and long-lasting performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Sakai Takayuki cake knife to slice cakes and pastries by making smooth, gentle sawing motions without applying excessive pressure. Hand wash the knife after each use to maintain its sharpness and prevent corrosion. Avoid using the knife on hard or frozen foods to preserve the blade’s condition.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to prevent rust. Do not put the knife in a dishwasher or soak it for extended periods. Store in a dry place, preferably in a knife block or protective sheath to maintain blade quality.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588196511811,"sku":"4582226431883","price":119.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-NonSerrated-Castella-Cake-Knife-330Mm-Kiichin-4582226431883-0.jpg?v=1692076044"},{"product_id":"aoki-hamono-sakai-takayuki-360mm-serrated-castella-cake-knife-made-in-japan","title":"Sakai Takayuki 360mm Serrated Castella Cake Knife - Perfect for Effortless Slicing","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003ePresenting the Sakai Takayuki 360mm Serrated Castella Cake Knife, an indispensable tool for pastry artists. Its unique single-edged serrated blade glides smoothly through various cakes and pastries with minimal effort.\u003c\/p\u003e \u003cp\u003eForged by Aoki Hamono Seisakusho Co. Ltd., these blades embody the artistry of classic Japanese swords. Boasting exceptional sharpness and exquisite brilliance, these culinary masterpieces are vital for preparing authentic Japanese cuisine. Explore the expertise of global artisans through the esteemed Sakai Takayuki brand.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eFor maintenance, hand washing is recommended. Please note that the blade's logo might be updated to Takayuki.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Size:\u003c\/strong\u003e 360mm\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Blade Type:\u003c\/strong\u003e Single-edged serrated\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co. Ltd.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Brand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588197756995,"sku":"4582226432125","price":155.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Serrated-Castella-Cake-Knife-360Mm-Kiichin-4582226432125-0.jpg?v=1692076110"},{"product_id":"aoki-hamono-japan-sakai-takayuki-serrated-cake-knife-330mm","title":"Aoki Hamono Serrated Castella Cake Knife for Effortless Slicing","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Serrated Castella Cake Knife is a masterfully crafted kitchen tool designed to make slicing delicate cakes and pastries effortless and precise. With its 330mm single-edged serrated blade, it ensures clean cuts without crushing the texture of your baked goods, preserving their beautiful appearance.\u003c\/p\u003e \u003cp\u003eMade by Aoki Hamono Seisakusho Co Ltd, a renowned knife and sword manufacturer with a 600-year legacy in Sakai, Japan, this knife blends traditional Japanese craftsmanship with modern functionality. Its durable stainless steel blade offers exceptional sharpness and longevity, making it a trusted choice for both professional pastry chefs and home bakers alike.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eCrafted by a distinguished knife and sword maker with a 600-year history\u003c\/li\u003e \u003cli\u003e330mm single-edged serrated blade perfect for cutting cakes and pastries\u003c\/li\u003e \u003cli\u003eAllows effortless slicing while preserving the texture and appearance of delicate foods\u003c\/li\u003e \u003cli\u003eExceptional sharpness and durability from traditional Japanese craftsmanship\u003c\/li\u003e \u003cli\u003eRecommended hand wash to maintain blade condition and longevity\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Serrated Castella Cake Knife with a gentle back-and-forth sawing motion to slice through cakes and pastries without pressing down, preventing crushing. After use, hand wash the knife with mild soap and warm water, then dry immediately to avoid rust. Handle carefully to maintain the sharp edge and prevent injury.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife after each use using mild detergent and warm water, avoiding abrasive sponges or harsh chemicals that could damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and extend its lifespan.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"330 mm","offer_id":40588197953603,"sku":"4582226432118","price":141.93,"currency_code":"USD","in_stock":false},{"title":"390 mm","offer_id":43220406796355,"sku":"4582226432132","price":175.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Serrated-Castella-Cake-Knife-330Mm-Kiichin-4582226432118-0.jpg?v=1692076122"},{"product_id":"aoki-hamono-sakai-takayuki-serrated-300mm-castella-cake-knife-made-in-japan","title":"Sakai Takayuki 300mm Serrated Castella Cake Knife Perfect for Effortless Cake Cutting","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eDiscover the Sakai Takayuki 300mm Serrated Castella Cake Knife, an essential tool for professional pastry artists. This exceptional knife boasts a single-edged, serrated blade, meticulously crafted using traditional Japanese knife-making expertise honed over six centuries. Delivering unparalleled sharpness and superior quality, it ensures precise and effortless cake slicing. Produced by Aoki Hamono Seisakusho Co Ltd, a celebrated manufacturer with a profound legacy in blade craftsmanship, the Sakai Takayuki brand upholds the time-honored techniques of Sakai's Japanese knives. Enhance your cake preparation with this outstanding culinary instrument.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cul\u003e \u003cli\u003eFeatures a single-edged serrated blade for superior cutting performance.\u003c\/li\u003e \u003cli\u003eForged with traditional Japanese knife-making skills refined over 600 years.\u003c\/li\u003e \u003cli\u003eOffers supreme sharpness and brilliance for precise cake slicing.\u003c\/li\u003e \u003cli\u003eDesigned for effortless and accurate cake cutting.\u003c\/li\u003e \u003c\/ul\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eTo maintain its quality, hand wash this knife carefully after each use and ensure proper storage. The logo on the blade can be changed to Takayuki upon request.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588198084675,"sku":"4582226432101","price":141.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Serrated-Castella-Cake-Knife-300Mm-Kiichin-4582226432101-0.jpg?v=1692076135"},{"product_id":"aoki-hamono-sakai-takayuki-japanese-sobakiri-knife","title":"Sakai Takayuki Sobakiri Knife - Premium Quality Japanese Noodle Cutter","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eDiscover the Sakai Takayuki Sobakiri Knife, a superior Japanese noodle slicing tool. This expert-level utensil is forged from rust-resistant specialized stainless steel, guaranteeing enduring utility. Aoki Hamono Seisakusho Co Ltd, with a profound legacy since 1948 in Japan's Sakai region, blends classic artistry with contemporary advancements to produce knives that satisfy today's global demands. Embrace the distinction of this genuine Japanese knife for all your noodle preparation requirements.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cul\u003e \u003cli\u003eProfessional-grade noodle cutting utensil\u003c\/li\u003e \u003cli\u003eCrafted from rust-resistant special stainless steel for enduring utility\u003c\/li\u003e \u003cli\u003eDeveloped by Aoki Hamono, blending traditional artistry with modern design\u003c\/li\u003e \u003c\/ul\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eCare Instructions\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e\u003cp\u003eEnsure hand washing only to preserve its immaculate condition and optimal functionality.\u003c\/p\u003e\u003c\/div\u003e \u003c\/div\u003e\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co Ltd\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Origin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Est. Year:\u003c\/strong\u003e 1948\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40588401344579,"sku":"4582226430916","price":452.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Sobakiri-Knife-Default-Title-Kiichin-4582226430916-0.jpg?v=1692085708"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-sp-honesuki-knife-japan-150mm-hollow-edge","title":"Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife - 150mm Hollow Edge","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife - 150mm Hollow Edge is a precision kitchen tool designed for chefs and cooking enthusiasts who value craftsmanship and performance. This single-edged blade excels in deboning poultry, slicing meat, and filleting smaller fish with ease, offering exceptional control and accuracy in the kitchen.\u003c\/p\u003e \u003cp\u003eCrafted in the historic Sakai region of Japan, known for its centuries-old tradition of knife making, this knife features a unique hollow edge that prevents food from sticking to the blade, making your cutting tasks smoother and more efficient. The meticulous craftsmanship and superior sharpness of the Sakai Takayuki knife bring professional quality and artistry to your culinary experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co.,Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSingle-edged blade ideal for precise deboning and filleting\u003c\/li\u003e \u003cli\u003e150mm hollow or dimpled edge prevents food from sticking to the blade\u003c\/li\u003e \u003cli\u003eCrafted using traditional skills passed down through generations\u003c\/li\u003e \u003cli\u003eSharpness and durability suitable for professional and home use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife for deboning poultry, slicing meat, and filleting small fish. Hold the knife firmly and use smooth, controlled slicing motions for best results. After use, wash the knife by hand with mild detergent and dry immediately to maintain sharpness and prevent rust. Handle with care as the blade is extremely sharp.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eClean the knife by hand using warm water and mild soap immediately after use; avoid soaking or using harsh detergents. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store in a knife block or protective sheath to maintain the blade's sharpness and prevent accidents. Avoid cutting on hard surfaces like glass or stone to preserve the edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600946573379,"sku":"4582226410192","price":167.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sp-Honesuki-Knife-Kanto-Style-150Mm-Hollow-Edge-Default-Title-Kiichin-4582226410192-0.jpg?v=1693276433"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-180mm-gyuto-knife-japan-hollow-edge","title":"Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife is a premium Japanese kitchen tool designed to enhance your culinary skills. Featuring a hollow edge double-edged blade, it allows for smooth, effortless slicing while preventing food from sticking to the blade. This knife is crafted by experienced artisans with a 600-year heritage, combining traditional craftsmanship with modern innovation to deliver exceptional performance.\u003c\/p\u003e \u003cp\u003eIdeal for preparing fish, vegetables, and delicate Japanese dishes, the Sakai Takayuki Gyuto Knife is a versatile addition to any kitchen. Its precise cutting ability and elegant design make it a valuable tool for both professional chefs and home cooks seeking to elevate their cooking experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Sakai Takayuki\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eDouble-edged hollow ground blade for smooth, non-stick cutting\u003c\/li\u003e \u003cli\u003eCrafted by skilled artisans with a 600-year tradition\u003c\/li\u003e \u003cli\u003eVersatile use for fish, vegetables, and delicate dishes\u003c\/li\u003e \u003cli\u003e180mm blade length ideal for precision and control\u003c\/li\u003e \u003cli\u003eCombines traditional techniques with modern innovation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the knife to slice ingredients with smooth, controlled motions. Hold the handle firmly and use the blade's sharp edge for precise cuts. After use, wash the knife by hand with mild detergent and dry immediately to maintain its sharpness and prevent rust. Avoid using the knife on hard surfaces like glass or stone to preserve the blade's edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to avoid dulling the blade. Avoid using a dishwasher or abrasive cleaning tools, and do not leave the knife soaking in water or exposed to harsh chemicals.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600948146243,"sku":"4582226410116","price":135.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sp-Gyuto-180Mm-Hollow-Edge-Default-Title-Kiichin-4582226410116-0.jpg?v=1693276608"},{"product_id":"aoki-hamono-japan-sakai-takayuki-grand-chef-sujihiki-knife-240mm","title":"Aoki Hamono Japan Sakai Takayuki 240mm Grand Chef Sujihiki Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Japan Sakai Takayuki 240mm Grand Chef Sujihiki Knife is a masterful blend of traditional craftsmanship and modern precision. Crafted by Sakai Takayuki, a company with a 600-year history of knife and sword making, this knife offers exceptional sharpness and durability. Its double-edged blade is perfect for slicing delicate Japanese dishes with ease and accuracy, making it an essential tool for any culinary enthusiast.\u003c\/p\u003e \u003cp\u003eDesigned as a work of art descended from Japanese swords, this Sujihiki knife elevates your cooking experience by providing supreme control and brilliance. Whether you are preparing sashimi or intricate recipes, the Aoki Hamono Sakai Takayuki knife ensures clean cuts and enhances your kitchen skills. Its timeless design and superior quality make it a valuable addition to your kitchen arsenal.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eDouble-edged blade for precise slicing and smooth cuts\u003c\/li\u003e \u003cli\u003eCrafted by Sakai Takayuki, a renowned knife maker with 600 years of tradition\u003c\/li\u003e \u003cli\u003ePerfect for preparing delicate Japanese dishes and sashimi\u003c\/li\u003e \u003cli\u003eBlade inspired by traditional Japanese swords offering supreme sharpness and durability\u003c\/li\u003e \u003cli\u003e240mm blade length ideal for versatile kitchen use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Sujihiki Knife for slicing fish, meat, and vegetables with smooth, even strokes. Hold the knife firmly and slice with a gentle back-and-forth motion to maintain the integrity of delicate ingredients. Always cut on a wooden or plastic cutting board to preserve the blade's sharpness. For safety, keep your fingers clear of the blade while cutting and store the knife in a sheath or knife block when not in use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with mild detergent and warm water, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Do not place the knife in the dishwasher as it can dull the blade and damage the handle. Store in a dry place, preferably in a protective sheath or knife block to maintain blade sharpness and safety.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600971378755,"sku":"4582226410628","price":136.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sujihiki-Knife-240Mm-Default-Title-Kiichin-4582226410628-0.jpg?v=1693278065"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-petty-knife-120mm-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 120mm - Premium Japanese Culinary Tool","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 120mm is a premium culinary tool designed for precision and versatility in the kitchen. Crafted with centuries-old Japanese tradition, this knife offers exceptional sharpness and control, making it ideal for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables.\u003c\/p\u003e \u003cp\u003eMade by the renowned Aoki Hamono Seisakusho Co., Ltd., this knife embodies expert craftsmanship rooted in Sakai's rich history of knife and sword making. Its double-edged blade and unique shape provide superior performance, ensuring that every cut is smooth and effortless, enhancing your cooking experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003ePremium 120mm pet knife ideal for precision cutting and detailed kitchen tasks\u003c\/li\u003e \u003cli\u003eDouble-edged blade crafted with traditional Japanese techniques for sharpness and durability\u003c\/li\u003e \u003cli\u003eErgonomically designed handle for comfortable grip and control during extended use\u003c\/li\u003e \u003cli\u003eHandcrafted by expert artisans in Sakai, a city famous for quality knife making\u003c\/li\u003e \u003cli\u003eVersatile tool suitable for peeling, trimming, and slicing various foods\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHold the knife firmly with a comfortable grip, using the pointed tip for precision tasks such as peeling and trimming small fruits and vegetables. Use smooth, controlled slicing motions to maintain the sharpness of the blade and ensure clean cuts. After use, wash the knife gently with warm water and mild detergent, then dry thoroughly to prevent rust. Always handle with care to avoid injury and store the knife safely when not in use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eClean the knife by hand using warm water and mild soap immediately after use to prevent food residue from drying on the blade. Avoid using abrasive sponges or harsh chemicals that can damage the blade's surface. Dry the knife completely to prevent corrosion and store it in a knife block or protective sheath. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain its cutting performance. Avoid putting the knife in the dishwasher as it can dull the blade and damage the handle.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600972820547,"sku":"4582226410727","price":73.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Petty-Knife-120Mm-Default-Title-Kiichin-4582226410727-0.jpg?v=1693278413"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-sabaki-honesuki-knife-150mm-kanto-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife 150mm - Authentic Japanese Cutlery for Culinary Mastery","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife 150mm is a precision tool designed for chefs and culinary enthusiasts who demand exceptional quality and performance. This authentic Japanese cutlery excels in handling and deboning poultry, meat, and smaller fish with ease and accuracy. Crafted with traditional skills from the renowned Sakai region, this knife embodies centuries of expertise in knife and sword making.\u003c\/p\u003e \u003cp\u003eCombining the proud heritage of master craftsmen with innovative cutlery techniques, the Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife offers durability, sharpness, and balance for exceptional control in the kitchen. Whether you are a professional chef or a passionate home cook, this knife enhances your culinary mastery and ensures precise, clean cuts every time.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eAuthentic Japanese craftsmanship from the Sakai region, a historic center for knife making\u003c\/li\u003e \u003cli\u003e150mm blade length ideal for precise deboning and intricate cutting tasks\u003c\/li\u003e \u003cli\u003eHigh-carbon stainless steel construction for superior sharpness and durability\u003c\/li\u003e \u003cli\u003eErgonomically designed handle for comfortable grip and control\u003c\/li\u003e \u003cli\u003eVersatile use for poultry, meat, and smaller fish preparation\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Grand Chef Sabaki Honesuki Knife for precise handling and deboning of poultry, meat, and small fish. Hold the knife firmly with a comfortable grip and use controlled slicing motions to achieve clean cuts. Always cut on a suitable cutting board to maintain blade sharpness and avoid damage. For safety, keep fingers clear of the blade path and store the knife securely when not in use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use, then dry thoroughly with a soft cloth to prevent rust and corrosion. Avoid using harsh chemicals or abrasive cleaning tools. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly sharpen the blade using appropriate sharpening tools to maintain optimal cutting performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600976851011,"sku":"4582226410741","price":125.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sabaki-Honesuki-Knife-Kanto-Style-150Mm-Default-Title-Kiichin-4582226410741-0.jpg?v=1693278767"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-gyuto-330mm-japanese-knife","title":"Aoki Hamono Sakai Takayuki Grand Chef Gyuto 330mm Knife - Premium Japanese Cutlery","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef Gyuto 330mm Knife is a premium Japanese cutlery piece that brings traditional craftsmanship and modern precision to your kitchen. Crafted by master artisans in Sakai, a city famed for its centuries-old knife and sword making heritage, this knife is designed to deliver exceptional sharpness and durability. Its double-edged blade allows for accurate and effortless slicing, making it an essential tool for both professional chefs and cooking enthusiasts alike.\u003c\/p\u003e \u003cp\u003eThis 330mm Gyuto knife excels in versatility, perfect for cutting through a wide variety of ingredients with ease and precision. Its superior craftsmanship ensures a brilliant finish and outstanding performance that enhances cooking efficiency. Whether you are preparing delicate vegetables or slicing meats, this knife is built to elevate your culinary experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eCrafted by master craftsmen in Sakai, Japan, renowned for traditional knife making\u003c\/li\u003e \u003cli\u003eDouble-edged 330mm blade for precise and versatile cutting\u003c\/li\u003e \u003cli\u003eHigh carbon stainless steel blade offering sharpness and durability\u003c\/li\u003e \u003cli\u003eIdeal for professional chefs and home cooking enthusiasts\u003c\/li\u003e \u003cli\u003eExceptional balance and brilliance enhancing cutting performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Grand Chef Gyuto knife for precise slicing, dicing, and chopping of a variety of food items. Hold the knife firmly and use a rocking motion for efficient cutting. Always cut on a wooden or plastic cutting board to preserve the blade's edge. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent corrosion.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife promptly after use with warm, soapy water and dry thoroughly with a soft cloth. Avoid using abrasive cleaners or dishwashers, as they can damage the blade and handle. Store the knife in a knife block or sheath to protect the edge. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600977408067,"sku":"4582226410574","price":249.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Gyuto-330Mm-Default-Title-Kiichin-4582226410574-0.jpg?v=1693278889"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-210mm-western-deba-yo-deba-knife-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef Western Deba Yo-Deba Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef Western Deba Yo-Deba Knife is a finely crafted kitchen tool designed for those who appreciate precision and quality in cooking. Featuring a 210mm double-edged blade, this knife excels at slicing fish and vegetables with ease, making it perfect for preparing Japanese cuisine and other delicate dishes.\u003c\/p\u003e \u003cp\u003eMade by the renowned Sakai Takayuki brand, this knife combines traditional Japanese sword-making techniques with modern functionality. Its sharpness, balance, and durable high carbon stainless steel construction make it an essential addition to both professional and home kitchens.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eDouble-edged 210mm blade for precise cutting\u003c\/li\u003e \u003cli\u003eCrafted using traditional Japanese sword-making techniques\u003c\/li\u003e \u003cli\u003eIdeal for cutting fish and vegetables in Japanese cuisine\u003c\/li\u003e \u003cli\u003ePerfect balance and sharpness suitable for professional and home use\u003c\/li\u003e \u003cli\u003eDurable high carbon stainless steel ensures long-lasting edge retention\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHold the knife firmly by the handle and use smooth, controlled slicing motions to cut fish, vegetables, and other ingredients. Always use a suitable cutting board to protect the blade. After use, clean the knife promptly with warm water and mild detergent, then dry thoroughly to prevent rusting. Use the knife carefully to avoid injury and keep it out of reach of children.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use; avoid abrasive sponges or harsh chemicals. Dry the knife thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain its sharpness and avoid accidental damage. Do not place the knife in a dishwasher or expose it to extreme temperatures.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"210 mm","offer_id":40600977899587,"sku":"4582226410673","price":171.14,"currency_code":"USD","in_stock":true},{"title":"370 mm","offer_id":43210886774851,"sku":"4582226410680","price":202.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Western-Deba-YoDeba-210Mm-Default-Title-Kiichin-4582226410673-0.jpg?v=1693279007"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-sp-gyuto-japanese-knife-240mm-hollow-edge","title":"Aoki Hamono Sakai Takayuki Grand Chef Gyuto Knife Premium Japanese Cutlery","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eExperience the exceptional precision and craftsmanship of the Aoki Hamono Sakai Takayuki Grand Chef Gyuto Knife Premium Japanese Cutlery, designed to elevate your culinary skills. This versatile 240mm knife is perfect for slicing, dicing, and chopping a variety of ingredients with ease and accuracy. Its double-edged hollow ground blade reduces food sticking, allowing for smooth and efficient cutting in the kitchen.\u003c\/p\u003e \u003cp\u003eHandcrafted by Aoki Hamono Seisakusho Co., Ltd., a company with a 600-year heritage in knife and sword making, this Gyuto knife embodies traditional Japanese techniques from Sakai, Japan. The high-carbon stainless steel blade offers excellent sharpness and edge retention, while the ergonomically designed handle ensures a comfortable and secure grip during use. Bring authentic Japanese excellence to your kitchen with this premium cutlery.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High-carbon stainless steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eDouble-edged hollow ground blade reduces food sticking for smooth cutting\u003c\/li\u003e \u003cli\u003e240mm blade length suitable for versatile kitchen tasks\u003c\/li\u003e \u003cli\u003eCrafted using traditional Japanese knife-making techniques from Sakai, Japan\u003c\/li\u003e \u003cli\u003eHigh-carbon stainless steel blade offers excellent sharpness and edge retention\u003c\/li\u003e \u003cli\u003eErgonomically designed handle for comfortable and secure grip during use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the knife for a variety of kitchen tasks such as slicing, dicing, and chopping vegetables, meats, and fish. Hold the handle firmly and apply smooth, controlled cuts to maximize precision. Avoid cutting on hard surfaces like glass or stone to preserve the blade edge. Always use a proper cutting board and handle the knife safely to prevent accidents.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use and dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Store the knife in a knife block or protective sheath to keep the edge sharp and prevent injuries. Regularly hone the blade with a sharpening steel and professionally sharpen as needed to maintain optimal performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"240 mm","offer_id":40600981569603,"sku":"4582226410130","price":188.89,"currency_code":"USD","in_stock":true},{"title":"390 mm","offer_id":43210868654147,"sku":"4582226410178","price":178.05,"currency_code":"USD","in_stock":true},{"title":"21cm","offer_id":43210868686915,"sku":"4582226410123","price":139.42,"currency_code":"USD","in_stock":true},{"title":"360 mm","offer_id":43210868719683,"sku":"4582226410161","price":172.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sp-Gyuto-240Mm-Hollow-Edge-Default-Title-Kiichin-4582226410130-0.jpg?v=1693279643"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-300mm-sujihiki-knife-hollow-edge-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef 300mm Sujihiki Knife - Premium Japanese Cutlery","description":"Introducing the Aoki Hamono Sakai Takayuki Grand Chef 300mm Sujihiki Knife, a premium Japanese cutlery that combines traditional craftsmanship with modern design. Crafted by Aoki Hamono Seisakusho Co.,Ltd., a renowned knife and sword making company with a 600-year history in Sakai, Japan, these knives are a true work of art. The double-edged blade features a unique hollow or dimpled edge, allowing for effortless cutting without food sticking to the blade. Whether you're slicing fish or vegetables, these knives are indispensable for Japanese cuisine. Experience the highest quality and performance with Sakai Takayuki.","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600983961667,"sku":"4582226410185","price":194.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sp-Sujihiki-Knife-300Mm-Hollow-Edge-Default-Title-Kiichin-4582226410185-0.jpg?v=1693279935"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-sabaki-hankotsu-knife-150mm-kansai-style-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef Sabaki Hankotsu Knife 150mm - Authentic Kansai Style Japanese Cutlery","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef Sabaki Hankotsu Knife 150mm is a masterpiece of authentic Kansai style Japanese cutlery. Designed with a single-edged blade, it excels at precision tasks such as removing meat from bones and filleting smaller fish, making it an indispensable tool for chefs and cooking enthusiasts alike.\u003c\/p\u003e \u003cp\u003eCrafted by Aoki Hamono Seisakusho Co.,Ltd. in Sakai, Japan, this knife represents decades of superior craftsmanship and the proud tradition of Japanese swordsmithing. Its meticulous design and innovative features ensure exceptional performance and durability, bringing professional quality to your kitchen.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co.,Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eAuthentic Kansai style single-edged blade ideal for precise meat and fish preparation\u003c\/li\u003e \u003cli\u003eCrafted by Aoki Hamono Seisakusho Co.,Ltd., a renowned Japanese manufacturer since 1948\u003c\/li\u003e \u003cli\u003eMeticulous design inspired by traditional Japanese swordsmithing ensuring exceptional sharpness and durability\u003c\/li\u003e \u003cli\u003e150mm blade length perfect for detailed kitchen tasks\u003c\/li\u003e \u003cli\u003eErgonomic handle designed for comfortable and controlled use\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the knife with a firm grip, carefully slicing along bones or filleting fish with controlled, precise movements. Always cut on a stable surface such as a wooden cutting board to maintain blade integrity. After use, clean the knife promptly with warm water and mild detergent, then dry thoroughly to prevent rust. Handle with care as the blade is sharp; store safely out of reach of children.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with warm water and mild detergent; avoid using abrasive sponges or harsh chemicals. Dry the blade thoroughly to prevent moisture damage and rust. Store the knife in a knife block or protective sheath to maintain sharpness and safety. Avoid putting the knife in a dishwasher as it can damage the blade and handle.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600984551491,"sku":"4582226410758","price":131.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sabaki-Hankotsu-Knife-Kansai-Style-150Mm-Default-Title-Kiichin-4582226410758-0.jpg?v=1693280050"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-santoku-180mm-knife-made-in-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef Santoku Knife Authentic Japanese Craftsmanship","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eDiscover the exceptional precision and craftsmanship of the Aoki Hamono Sakai Takayuki Grand Chef Santoku Knife. This 180mm Santoku knife showcases authentic Japanese blade-making techniques, offering versatility for slicing, dicing, and chopping a variety of ingredients with ease. Its sharp, double-edged blade ensures smooth and efficient cuts, making it a valuable addition to any kitchen.\u003c\/p\u003e \u003cp\u003eCrafted by Aoki Hamono Seisakusho Co., Ltd., a renowned manufacturer with over 600 years of tradition in Sakai, Japan, this knife combines timeless artistry with modern performance. The high carbon stainless steel blade paired with an ergonomic handle delivers durability, comfort, and precision, perfect for both professional chefs and home cooks seeking superior quality and style.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eAuthentic Japanese craftsmanship with over 600 years of tradition\u003c\/li\u003e \u003cli\u003eVersatile double-edged Santoku blade suitable for slicing, dicing, and chopping\u003c\/li\u003e \u003cli\u003eHigh carbon stainless steel blade for sharpness and durability\u003c\/li\u003e \u003cli\u003eErgonomic handle designed for comfortable and secure grip\u003c\/li\u003e \u003cli\u003eIdeal for professional chefs and home cooking enthusiasts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Santoku knife for general kitchen cutting tasks such as slicing vegetables, dicing fruits, and chopping meats. Hold the knife with a firm grip and use a smooth, controlled motion to cut. Always use a cutting board to protect both the blade and your countertops. After use, clean the knife by hand with mild soap and warm water, then dry immediately to prevent rust. Avoid using the knife on hard surfaces like glass or stone to maintain blade sharpness.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife gently with warm water and mild detergent immediately after use. Avoid soaking the blade or putting it in the dishwasher, as this can damage the steel and handle. Dry thoroughly with a soft cloth to prevent water spots or rust. Store the knife in a knife block or protective sheath to maintain the blade's edge and prevent accidents. Regularly sharpen the blade using a whetstone or professional sharpening service to keep optimal cutting performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Black \/ 180 mm","offer_id":40600984748099,"sku":"4582226410765","price":114.14,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 325 mm","offer_id":43210774413379,"sku":"4582226410611","price":173.91,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 210 mm","offer_id":43210774446147,"sku":"4582226410536","price":123.34,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 270 mm","offer_id":43210774478915,"sku":"4582226410550","price":153.81,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 180 mm","offer_id":43210774511683,"sku":"4582226410529","price":164.17,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 240 mm","offer_id":43210774544451,"sku":"4582226410543","price":138.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Santoku-180Mm-Default-Title-Kiichin-4582226410765-0.jpg?v=1693280082"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-petty-knife-150mm-japan-hollow-edge","title":"Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 150mm Japan - Premium Culinary Tool","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 150mm Japan is a premium culinary tool designed for precision and ease in the kitchen. Crafted by master artisans from the renowned Sakai region with over 600 years of experience, this knife combines tradition with exceptional quality. Its double-edged blade and hollow edge design offer smooth and effortless cutting, making it ideal for delicate tasks.\u003c\/p\u003e \u003cp\u003ePerfect for slicing fish and vegetables, this petty knife enhances your cooking experience by providing control and sharpness. Whether you are preparing intricate Japanese dishes or everyday meals, the Aoki Hamono Sakai Takayuki knife stands out as a reliable and elegant addition to your kitchen arsenal.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eCrafted by master craftsmen with over 600 years of experience\u003c\/li\u003e \u003cli\u003eDouble-edged blade inspired by Japanese swords for precise cutting\u003c\/li\u003e \u003cli\u003eHollow edge design reduces friction for smooth slicing\u003c\/li\u003e \u003cli\u003eIdeal for cutting fish and vegetables, suitable for delicate dishes\u003c\/li\u003e \u003cli\u003ePremium quality and craftsmanship from the Sakai region\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Grand Chef Petty Knife for precise slicing of fish, vegetables, and other delicate ingredients. Hold the knife firmly and use smooth, controlled motions to maximize cutting efficiency. After use, hand wash the knife with mild soap and warm water, then dry immediately to maintain the blade's sharpness and prevent rust.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eTo keep the knife in optimal condition, hand wash only with mild detergent and avoid using abrasive sponges. Dry thoroughly after washing to prevent moisture damage. Store the knife in a protective sheath or knife block to protect the blade. Regularly sharpen the blade using appropriate sharpening tools to maintain its cutting performance. Avoid dishwasher cleaning and prolonged exposure to acidic substances.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600987566147,"sku":"4582226410246","price":98.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sp-Petty-Knife-150Mm-Hollow-Edge-Default-Title-Kiichin-4582226410246-0.jpg?v=1693280606"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-petty-knife-120mm-japan-hollow-edge","title":"Aoki Hamono Sakai Takayuki Grand Chef Petty Knife Premium Hollow Edge","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eExperience the precision and artistry of the Aoki Hamono Sakai Takayuki Grand Chef Petty Knife Premium Hollow Edge, expertly crafted for culinary enthusiasts and professionals alike. This compact 120mm knife is designed to handle detailed kitchen tasks with ease, such as slicing fish, vegetables, and other delicate ingredients. Its premium hollow edge design minimizes food sticking, ensuring smooth and effortless cutting every time.\u003c\/p\u003e \u003cp\u003eHandmade by Aoki Hamono Seisakusho Co., Ltd., a renowned manufacturer with over 600 years of expertise in knife and sword making, this petty knife combines traditional Japanese craftsmanship with modern functionality. Whether you are an aspiring chef or a seasoned cook, the Sakai Takayuki knife offers unmatched durability, sharpness, and performance, making it an essential tool in any kitchen.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003ePremium hollow edge design reduces food sticking for smooth slicing\u003c\/li\u003e \u003cli\u003eDouble-edged blade ideal for precision cutting of fish, vegetables, and delicate ingredients\u003c\/li\u003e \u003cli\u003eCompact 120mm blade length perfect for detailed kitchen tasks\u003c\/li\u003e \u003cli\u003eCrafted by a manufacturer with over 600 years of expertise in knife and sword making\u003c\/li\u003e \u003cli\u003eTraditional Japanese craftsmanship combined with modern performance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Grand Chef Petty Knife for precise slicing tasks such as cutting fish, vegetables, and other delicate ingredients. Hold the knife firmly and use smooth, controlled motions to achieve clean cuts. Always use a cutting board to protect both the blade and your countertop. After use, hand wash the knife with warm water and mild detergent, then dry immediately to maintain its sharpness and prevent rust.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eTo keep your Sakai Takayuki knife in optimal condition, hand wash it with warm water and a mild detergent immediately after use. Avoid using harsh chemicals or abrasive scrubbers that can damage the blade. Dry the knife thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a knife block or protective sheath to maintain its edge and prevent accidents. Avoid putting the knife in a dishwasher or exposing it to extreme temperatures.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Black \/ 120 mm","offer_id":40600991694915,"sku":"4582226410239","price":89.96,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 300 mm","offer_id":43210555359299,"sku":"4582226411106","price":78.89,"currency_code":"USD","in_stock":true},{"title":"Silver \/ 500 mm","offer_id":43210555392067,"sku":"4582226411113","price":95.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Sp-Petty-Knife-120Mm-Hollow-Edge-Default-Title-Kiichin-4582226410239-0.jpg?v=1693281179"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-300mm-gyuto-knife-made-in-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef 300mm Gyuto Knife - Authentic Japanese Craftsmanship","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Aoki Hamono Sakai Takayuki Grand Chef 300mm Gyuto Knife is a premium kitchen tool crafted with authentic Japanese techniques. Designed for both professional chefs and cooking enthusiasts, this knife offers exceptional precision and durability. Its 300mm double-edged blade excels at slicing a variety of ingredients, from fish to vegetables, enhancing your culinary experience.\u003c\/p\u003e \u003cp\u003eHandmade by Aoki Hamono Seisakusho Co., Ltd., a manufacturer with over 600 years of tradition in the Sakai region, this Gyuto knife embodies the artistry and quality of traditional Japanese sword-making. Its sharpness and balance allow you to prepare delicate dishes with ease, making it an essential addition to your kitchen arsenal.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e High Carbon Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eAuthentic Japanese craftsmanship with over 600 years of tradition\u003c\/li\u003e \u003cli\u003e300mm double-edged Gyuto blade ideal for versatile cutting tasks\u003c\/li\u003e \u003cli\u003eHigh-quality high carbon stainless steel ensures durability and sharpness\u003c\/li\u003e \u003cli\u003eBalanced design for comfortable and precise handling\u003c\/li\u003e \u003cli\u003ePerfect for slicing fish, vegetables, and other ingredients with ease\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHold the knife firmly by the handle and use smooth slicing motions to cut through ingredients. Use it primarily for slicing fish, vegetables, and meats. After use, wash the knife by hand with mild soap and water, dry immediately to prevent rust, and store safely in a knife block or sheath to maintain blade quality.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Avoid using harsh chemicals or abrasive scrubbing pads. Dry thoroughly with a soft cloth to prevent moisture damage. Store in a dry place away from direct sunlight and humidity. Regularly sharpen the blade using appropriate sharpening tools to maintain optimal performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600992186435,"sku":"4582226410567","price":169.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Gyuto-300Mm-Default-Title-Kiichin-4582226410567-0.jpg?v=1693281287"},{"product_id":"aoki-hamono-sakai-takayuki-grand-chef-90mm-petty-knife-japan","title":"Aoki Hamono Sakai Takayuki Grand Chef 90mm Petty Knife - Premium Japanese Culinary Tool","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eDiscover the precision and craftsmanship of the Aoki Hamono Sakai Takayuki Grand Chef 90mm Petty Knife, a premium Japanese culinary tool designed for chefs and cooking enthusiasts alike. This knife offers exceptional sharpness and balance, making it ideal for intricate cutting tasks and everyday kitchen use.\u003c\/p\u003e \u003cp\u003eCrafted by Aoki Hamono Seisakusho Co., Ltd., a respected manufacturer with roots dating back to 1948 in Sakai, Japan, this petty knife embodies centuries of traditional knife-making expertise. Its double-edged blade, made from finely folded selected steel, ensures durability and brilliance, allowing you to experience the soul of Japanese swordsmith artistry in your cooking.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Selected Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Aoki Hamono Seisakusho Co., Ltd.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eBlade crafted from selected steel folded multiple times for enhanced sharpness and durability\u003c\/li\u003e \u003cli\u003eDouble-edged design for versatile and precise cutting\u003c\/li\u003e \u003cli\u003eCompact 90mm blade length ideal for detailed kitchen tasks\u003c\/li\u003e \u003cli\u003eTraditional Japanese craftsmanship with a history of 600 years\u003c\/li\u003e \u003cli\u003eErgonomic handle designed for comfortable grip and control\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Aoki Hamono Sakai Takayuki Grand Chef Petty Knife for precise slicing, peeling, and cutting of fruits, vegetables, and small ingredients. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for best results. To maintain sharpness, hand wash the knife with mild detergent and dry immediately. Avoid cutting on hard surfaces like stone or glass to preserve the blade edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild soap immediately after use, then dry thoroughly to prevent rust. Avoid dishwasher use as it may damage the blade and handle. Store the knife in a protective sheath or knife block to maintain the blade's sharpness and prevent accidents. Regularly sharpen the blade using a whetstone or professional sharpening service to keep it performing at its best.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Aoki Hamono","offers":[{"title":"Default Title","offer_id":40600992809027,"sku":"4582226410710","price":72.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Grand-Chef-Petty-Knife-90Mm-Default-Title-Kiichin-4582226410710-0.jpg?v=1693281466"},{"product_id":"takayuki-sakai-33-layer-vg10-150mm-petty-07471","title":"Takayuki Sakai 33 Layer VG10 150mm Petty 07471","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai 33 Layer VG10 150mm Petty 07471 is a premium kitchen knife designed for precision and durability. Crafted with 33 layers of VG10 stainless steel, this petty knife offers exceptional sharpness and edge retention, making it ideal for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Its 150mm blade length provides excellent control and versatility in the kitchen.\u003c\/p\u003e \u003cp\u003eThis knife is perfect for both professional chefs and home cooks who value quality and performance. The layered steel construction not only enhances its strength and sharpness but also gives it a visually appealing pattern on the blade. Whether you are preparing intricate garnishes or everyday ingredients, the Takayuki Sakai petty knife is a reliable tool that improves your culinary experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e33 layers of VG10 stainless steel for exceptional durability and sharpness\u003c\/li\u003e \u003cli\u003e150mm blade ideal for precision tasks like peeling and trimming\u003c\/li\u003e \u003cli\u003eLayered steel design provides strength and aesthetic appeal\u003c\/li\u003e \u003cli\u003eSuitable for professional chefs and home cooks seeking quality tools\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai petty knife for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife with a firm grip and use smooth, controlled motions for best results. Always cut on a stable cutting board to maintain safety and blade integrity. After use, clean the blade carefully with warm water and mild detergent, then dry thoroughly to prevent rust and maintain sharpness.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Avoid soaking the blade or using harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a knife block or protective sheath to maintain the edge and prevent accidents. Periodically sharpen the blade to keep it performing at its best.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824064540739,"sku":"1702955538","price":208.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-33-Layer-Damascus-Japanese-Petty-150Mm-Vg10-07471-1702955538-0.jpg?v=1703918637"},{"product_id":"takayuki-sakai-v-gold-no-10-damascus-33-layer-gyuto-sword-190","title":"Takayuki Sakai V Gold No. 10 Damascus 33-Layer Gyuto Sword 190","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai V Gold No. 10 Damascus 33-Layer Gyuto Sword 190 is a high-quality kitchen knife designed for chefs who value precision and durability. Crafted with 33 layers of Damascus steel, this Gyuto sword offers exceptional sharpness and edge retention, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease. Its elegant design not only enhances functionality but also adds a touch of sophistication to any kitchen setting.\u003c\/p\u003e \u003cp\u003eThis knife is perfect for both professional chefs and cooking enthusiasts who want a reliable and stylish tool for their culinary tasks. The Takayuki Sakai V Gold No. 10 Damascus Gyuto Sword 190 is also a thoughtful gift for someone passionate about cooking, combining craftsmanship and performance in one exceptional product.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e33-layer Damascus steel construction for superior sharpness and durability\u003c\/li\u003e \u003cli\u003eSharp edge ideal for precise slicing, dicing, and chopping\u003c\/li\u003e \u003cli\u003eElegant design that combines functionality with aesthetic appeal\u003c\/li\u003e \u003cli\u003eSuitable for professional chefs and home cooking enthusiasts\u003c\/li\u003e \u003cli\u003eErgonomic handle for comfortable and secure grip\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHold the Takayuki Sakai V Gold No. 10 Damascus Gyuto Sword 190 firmly with a comfortable grip. Use smooth, controlled slicing motions appropriate for the ingredients you are preparing. After use, hand wash the knife with mild soap and water, then dry immediately to maintain the blade's sharpness and prevent rust. Always handle the knife carefully to avoid injury and store it safely when not in use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eTo maintain the quality of your Damascus steel knife, hand wash it promptly after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals. Dry the knife immediately to prevent moisture damage. Store the knife in a protective sheath or knife block to protect the blade and prevent accidents. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824064573507,"sku":"1702955380","price":163.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/V-Gold-No.-10-Damascus-33Layer-Hammered-SwordShaped-Gyuto-Cutting-Gyuto-190-1702955380-0.jpg?v=1703918638"},{"product_id":"takayuki-sakai-damascus-63-layers-gyuto-270mm-14014","title":"Takayuki Sakai Damascus 63 Layers Gyuto 270mm 14014","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Damascus 63 Layers Gyuto 270mm 14014 is a premium kitchen knife designed for both professional chefs and cooking enthusiasts. Its striking Damascus steel blade, crafted from 63 layers of steel, ensures exceptional sharpness and long-lasting durability for precise cutting tasks. The 270mm length offers excellent versatility, making it ideal for slicing, dicing, and chopping a variety of ingredients with ease.\u003c\/p\u003e \u003cp\u003eFeaturing a mahogany handle, this Gyuto knife provides a comfortable and balanced grip that enhances control during use. Its combination of traditional craftsmanship and modern technology makes it a standout tool in any kitchen. Whether preparing everyday meals or intricate dishes, this knife delivers reliable performance and an elegant aesthetic.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus Steel and Mahogany\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e63 layers Damascus steel blade for superior sharpness and durability\u003c\/li\u003e \u003cli\u003e270mm blade length ideal for versatile kitchen tasks\u003c\/li\u003e \u003cli\u003eMahogany handle designed for comfortable grip and balance\u003c\/li\u003e \u003cli\u003eSuitable for professional chefs and home cooks\u003c\/li\u003e \u003cli\u003eTraditional Japanese craftsmanship combined with modern technology\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHold the Takayuki Sakai Damascus Gyuto knife firmly by the mahogany handle. Use a rocking motion for chopping vegetables, slicing meats, and dicing fruits. Always cut on a soft cutting board to preserve the blade's sharpness. To maintain the blade, hand wash promptly after use and dry immediately to prevent rust.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture damage. Store in a knife block or protective sheath to protect the blade. Regularly hone the blade with a sharpening stone or professional service to maintain optimal sharpness.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824065130563,"sku":"1702959107","price":376.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Damascus-Molybdenum-Steel-Insert-63-Layers-Gyuto-270Mm-14014-1702959107-0.jpg?v=1703918686"},{"product_id":"sakai-takayuki-castella-knife-cake-knife-30cm-double-edge-stainless-steel-9-0345-0301","title":"Sakai Takayuki Castella Knife Cake Knife 30cm Double Edge Stainless Steel 9-0345-0301","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Sakai Takayuki Castella Knife Cake Knife 30cm Double Edge Stainless Steel 9-0345-0301 is designed to bring precision and elegance to your kitchen. This high-quality knife is perfect for slicing through cakes and delicate desserts with ease, ensuring clean and smooth cuts every time. Its 30cm length provides ample reach for large cakes or loaves, making it a versatile tool for both home bakers and professionals.\u003c\/p\u003e \u003cp\u003eCrafted from durable stainless steel, this double-edged knife offers excellent sharpness and longevity. The sleek design and balanced weight enhance control and comfort during use, helping you achieve perfect slices effortlessly. Whether you are preparing for a special occasion or everyday dessert enjoyment, the Sakai Takayuki Castella Knife is a reliable choice that adds a touch of sophistication to your culinary tools.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e30cm double-edged stainless steel blade for precise and smooth cutting\u003c\/li\u003e \u003cli\u003eIdeal for slicing cakes, castella, and other delicate desserts\u003c\/li\u003e \u003cli\u003eErgonomically designed for comfortable handling and control\u003c\/li\u003e \u003cli\u003eDurable and corrosion-resistant stainless steel ensures long-lasting performance\u003c\/li\u003e \u003cli\u003eElegant design suitable for both professional and home kitchens\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Sakai Takayuki Castella Knife to gently slice through cakes and desserts with a smooth back-and-forth motion to maintain the shape and texture of your baked goods. Hold the knife firmly with a comfortable grip and apply even pressure while cutting. After use, rinse the knife immediately to prevent residue buildup and dry thoroughly to maintain its sharpness and prevent corrosion. Handle with care to avoid injury due to the sharp double-edged blade.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eClean the knife by hand washing with warm, soapy water immediately after use and dry it thoroughly with a soft cloth. Avoid using abrasive cleaners or scouring pads that can damage the blade. Do not place the knife in a dishwasher as it may dull the blade and damage the handle. Store the knife in a knife block or protective sheath to keep the edge sharp and prevent accidents. Regularly hone the blade to maintain its sharpness for optimal performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Unbranded Product","offers":[{"title":"Default Title","offer_id":40824065228867,"sku":"1702958968","price":131.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Sakai-Takayuki-Castella-Knife-Cake-Knife-Straight-Blade-Double-Edge-Stainless-Steel-Blade-Length-30CmTotal-Length-44CmWeight-180GBlade-Thickness-1Mm8395900-903450301-1702958968-0.jpg?v=1703918712"},{"product_id":"takayuki-sakai-damascus-knife-galaxy-za18-petty-150mm-07881","title":"Takayuki Sakai Damascus Knife Galaxy Za18 Petty 150mm 07881","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Damascus Knife Galaxy Za18 Petty 150mm 07881 is a precision kitchen tool designed to elevate your culinary experience. Featuring a 150mm blade crafted from high-quality Damascus steel, this knife offers exceptional sharpness and durability. Its ultra-thin cutting edge allows for precise slicing and dicing, making meal preparation more efficient and enjoyable.\u003c\/p\u003e \u003cp\u003eDesigned with an ergonomic handle, the Takayuki Sakai Damascus Knife provides a comfortable grip and excellent control, reducing hand fatigue during extended use. Whether you are a professional chef or a home cooking enthusiast, this petty knife is ideal for intricate tasks such as peeling, trimming, and cutting small fruits and vegetables.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eHigh-quality Damascus steel blade for superior sharpness and edge retention\u003c\/li\u003e \u003cli\u003e150mm blade length ideal for detailed cutting tasks\u003c\/li\u003e \u003cli\u003eErgonomic handle design ensures a comfortable and secure grip\u003c\/li\u003e \u003cli\u003eUltra-thin cutting edge enables precise slicing and dicing\u003c\/li\u003e \u003cli\u003eSuitable for professional chefs and home cooks alike\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHold the Takayuki Sakai Damascus Knife firmly by the handle and use it to slice, dice, or peel fruits, vegetables, and other small food items. Always cut on a stable surface such as a cutting board. For best results, use gentle, controlled motions to let the sharp blade do the work. Avoid twisting or prying motions to preserve the blade's integrity.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth to prevent rusting. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Store the knife in a knife block or protective sheath to maintain the sharp edge and prevent accidents. Regularly sharpen the blade with a whetstone or professional sharpening service to keep it in optimal condition.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824065425475,"sku":"1702955525","price":185.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Premium-Damascus-Knife-Galaxy-Za18-Japanese-Petty-150Mm-07881-1702955525-0.jpg?v=1703918760"},{"product_id":"takayuki-sakai-grand-chef-sp-sabaki-east-type-knife-150mm-10241","title":"Takayuki Sakai Grand Chef Special Sabaki East Type Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Grand Chef Special Sabaki East Type Knife is a premium kitchen tool designed for precision and detailed cutting tasks. Featuring a 150mm Japanese stainless steel blade, this knife offers exceptional sharpness and durability, making it an essential addition to any culinary enthusiast's collection.\u003c\/p\u003e \u003cp\u003eCrafted by the renowned Takayuki Sakai brand, this knife combines traditional Japanese craftsmanship with modern materials to deliver reliable performance. Whether you are a professional chef or a passionate home cook, this knife enhances your slicing and cutting experience with accuracy and ease.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Japanese Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eIdeal for accurate slicing and intricate cutting\u003c\/li\u003e \u003cli\u003eCrafted with a 150mm Japanese stainless steel blade\u003c\/li\u003e \u003cli\u003eProvides a remarkably sharp and enduring cutting edge\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Grand Chef Special Sabaki East Type Knife for precise slicing and detailed cutting tasks in the kitchen. Handle the knife carefully by its handle, ensuring a secure grip for optimal control. Always cut on a suitable cutting board to protect the blade and maintain its sharpness. After use, clean the knife promptly and dry it thoroughly to prevent corrosion.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eClean the knife immediately after use with warm water and mild detergent, avoiding harsh chemicals or abrasive materials. Dry the blade thoroughly to prevent rusting. Store the knife in a knife block or protective sheath to maintain its edge and protect it from damage. Avoid putting the knife in the dishwasher to preserve its quality and sharpness.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Dimple Finish On Front Side Only Sabaki Higashigata 150mm [10241]","offer_id":40824065556547,"sku":"1702955540","price":201.47,"currency_code":"USD","in_stock":true},{"title":"Dimple Finish On Front Side Only Gyuto 210mm [10212]","offer_id":43204466802755,"sku":"1702958196","price":167.48,"currency_code":"USD","in_stock":true},{"title":"Dimpled On Front Side Only Petty 150mm[10204]","offer_id":43204466835523,"sku":"1702955398","price":136.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Grand-Chef-Sp-Highest-Stainless-Steel-Knife-Sabaki-East-Type-Salmon-Processing-On-The-Front-Only-150Mm-10241-1702955540-0.jpg?v=1703918776"},{"product_id":"takayuki-sakai-damascus-63-layers-gyuto-210mm-14011","title":"Takayuki Sakai Damascus 63 Layers Gyuto 210mm 14011","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Damascus 63 Layers Gyuto 210mm 14011 is a masterfully crafted kitchen knife designed to elevate your culinary experience. Made with 63 layers of Damascus steel, this knife combines durability with exceptional sharpness, allowing for precise slicing, dicing, and chopping. Its balanced design and comfortable handle make it easy to maneuver, reducing fatigue during extended use.\u003c\/p\u003e \u003cp\u003eIdeal for professional chefs and cooking enthusiasts alike, the Takayuki Sakai Gyuto is perfect for a variety of kitchen tasks, from preparing delicate vegetables to cutting through meats with ease. The beautiful Damascus pattern not only enhances its aesthetic appeal but also increases the blade's strength and edge retention. Adding this knife to your kitchen collection ensures both performance and style.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eCrafted from 63 layers of Damascus steel for superior sharpness and durability\u003c\/li\u003e \u003cli\u003e210mm blade length ideal for versatile kitchen tasks\u003c\/li\u003e \u003cli\u003eWell-balanced design for comfortable and precise handling\u003c\/li\u003e \u003cli\u003eRazor-sharp edge suitable for slicing, dicing, and chopping\u003c\/li\u003e \u003cli\u003eElegant Damascus pattern enhances both strength and appearance\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Damascus Gyuto for slicing, dicing, and chopping a variety of ingredients in your kitchen. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for best results. Always cut on a suitable cutting board to preserve the blade's edge and maintain safety.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or putting the knife in the dishwasher. Store the knife in a protective sheath or knife block to maintain its sharpness and avoid damage.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824065589315,"sku":"1702958208","price":298.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Damascus-Molybdenum-Steel-Cutout-63-Layers-Gyuto-210Mm-14011-1702958208-0.jpg?v=1703918778"},{"product_id":"takayuki-sakai-damascus-45-layer-petty-80mm-07430","title":"Takayuki Sakai Damascus 45 Layer Petty 80mm 07430","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Damascus 45 Layer Petty 80mm 07430 is a finely crafted kitchen knife designed for precision and durability. Its compact 80mm blade makes it perfect for intricate tasks such as peeling, trimming, and slicing small fruits and vegetables. This knife combines traditional craftsmanship with modern technology to enhance your culinary experience.\u003c\/p\u003e \u003cp\u003eFeaturing 45 layers of Damascus steel, this petty knife offers exceptional sharpness and strength, ensuring long-lasting performance. The ergonomic handle provides a comfortable grip, reducing fatigue during extended use. Whether you are a professional chef or a home cook, this knife is an excellent tool for everyday kitchen tasks.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e45 layers of Damascus steel for enhanced strength and sharpness\u003c\/li\u003e \u003cli\u003e80mm blade ideal for precision cutting tasks\u003c\/li\u003e \u003cli\u003eErgonomic handle designed for comfortable grip\u003c\/li\u003e \u003cli\u003eSuitable for peeling, trimming, and slicing small ingredients\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Damascus 45 Layer Petty knife for detailed cutting tasks such as peeling fruits and vegetables or trimming meats. Hold the knife firmly with the ergonomic handle and use smooth, controlled motions for best results. Always cut on a stable cutting board to ensure safety and maintain blade integrity.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive sponges or harsh chemicals. Store the knife in a knife block or protective sheath to maintain blade sharpness and prevent damage. Regularly hone the blade to keep it sharp and consider professional sharpening as needed.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824065785923,"sku":"1702955524","price":164.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Damascus-45-Layer-Western-Petty-80Mm-07430-1702955524-0.jpg?v=1703918825"},{"product_id":"takayuki-sakai-damascus-steel-gyuto-45layers-240mm-07256","title":"Takayuki Sakai Damascus Steel Gyuto 45Layers 240mm 07256","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Damascus Steel Gyuto 45Layers 240mm 07256 is a premium kitchen knife designed for both professional chefs and home cooking enthusiasts. Featuring an impressive 45 layers of Damascus steel, this Gyuto knife offers exceptional sharpness and durability, making slicing and dicing effortless and precise. Its 240mm blade length provides an ideal balance between control and cutting surface, suitable for a wide range of kitchen tasks.\u003c\/p\u003e \u003cp\u003eCrafted with attention to detail, the Takayuki Sakai Damascus Steel Gyuto stands out for its beautiful layered steel pattern and robust construction. Whether you are preparing vegetables, meat, or fish, this versatile knife enhances your culinary experience by delivering clean cuts and reducing fatigue. This high-quality tool is a valuable addition to any kitchen, promising years of reliable use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e45 layers of Damascus steel for exceptional sharpness and durability\u003c\/li\u003e \u003cli\u003e240mm blade length ideal for various kitchen tasks\u003c\/li\u003e \u003cli\u003eErgonomically designed handle for comfortable grip and precise control\u003c\/li\u003e \u003cli\u003eVersatile Gyuto knife suitable for slicing, dicing, and chopping\u003c\/li\u003e \u003cli\u003eBeautiful layered steel pattern combining aesthetics with functionality\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Damascus Steel Gyuto knife for slicing, dicing, and chopping a variety of ingredients such as vegetables, meat, and fish. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. Always cut on a stable cutting board to maintain blade integrity and ensure safety.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with mild soap and warm water, then dry thoroughly to prevent rust and staining. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly sharpen the blade using a whetstone or professional sharpening service to keep it in optimal condition.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824065916995,"sku":"1702959224","price":140.34,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Damascus-Stainless-Steel-Cutout-45-Layers-Gyuto-240Mm-07256-1702959224-0.jpg?v=1703918858"},{"product_id":"takayuki-sakai-33-layer-damascus-vg10-wagyu-sword-210mm-07475","title":"Takayuki Sakai 33 Layer Damascus VG10 Wagyu Chef Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai 33 Layer Damascus VG10 Wagyu Chef Knife is a superb blend of traditional craftsmanship and modern performance. Featuring a 210mm blade forged from high-quality VG10 steel, this knife delivers exceptional sharpness and durability, making it an excellent choice for both professional chefs and home cooking enthusiasts.\u003c\/p\u003e \u003cp\u003eWhat truly distinguishes this chef knife is its 33 layers of Damascus steel, providing enhanced strength and a unique, beautiful pattern on the blade. Whether used for precise slicing or displayed as a collector's piece, the Takayuki Sakai knife combines artistry with functionality to elevate your culinary experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e VG10 Damascus Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e33 layers of Damascus steel for enhanced strength and distinctive aesthetic\u003c\/li\u003e \u003cli\u003e210mm VG10 steel blade ensuring sharpness and long-lasting durability\u003c\/li\u003e \u003cli\u003eHandcrafted using traditional techniques with meticulous attention to detail\u003c\/li\u003e \u003cli\u003eSuitable for culinary professionals and collectors alike\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai chef knife for precise cutting tasks such as slicing, dicing, and chopping various ingredients. Handle the knife carefully to maintain its sharp edge and avoid impacts that could damage the blade layers. Always cut on appropriate cutting surfaces like wooden or plastic boards to preserve the blade's condition.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eAfter each use, clean the blade with a soft cloth and dry it thoroughly to prevent rust and corrosion. Avoid prolonged exposure to moisture and acidic substances. Store the knife in a dry place, preferably in a sheath or knife block, and consider applying blade oil periodically to maintain the steel's condition and sharpness.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Japanese Gyuto Knife 210mm 07475","offer_id":40824066048067,"sku":"1702955382","price":176.04,"currency_code":"USD","in_stock":true},{"title":"和三徳170mm 07472","offer_id":43204460871747,"sku":"1702955389","price":173.73,"currency_code":"USD","in_stock":true},{"title":"Japanese Gyuto 240mm 07475","offer_id":43204460904515,"sku":"1702959100","price":206.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-33-Layer-Damascus-Vg10-Cut-Wagyu-Sword-210Mm-07475-1702955382-0.jpg?v=1703918885"},{"product_id":"takayuki-sakai-kurokage-vg10-sujihiki-240mm-07497","title":"Takayuki Sakai Kurokage VG10 Sujihiki 240mm 07497","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Kurokage VG10 Sujihiki 240mm 07497 is a high-quality slicing knife designed for precision and durability in the kitchen. Crafted with VG10 steel, this Japanese-style knife offers excellent sharpness and edge retention, making it ideal for slicing meats, fish, and vegetables with ease. Its 240mm blade length provides ample cutting surface, allowing for smooth, clean cuts every time.\u003c\/p\u003e \u003cp\u003ePerfect for professional chefs and home cooks alike, the Takayuki Sakai Kurokage VG10 Sujihiki combines functional design with superior craftsmanship. The knife's balanced weight and ergonomic handle ensure comfortable use during extended food preparation sessions. Elevate your culinary experience with this exceptional slicing knife that delivers consistent performance and style.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e VG10 Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eMade from high-quality VG10 stainless steel for excellent sharpness and durability\u003c\/li\u003e \u003cli\u003e240mm blade length ideal for slicing meats, fish, and vegetables with precision\u003c\/li\u003e \u003cli\u003eJapanese-style Sujihiki design ensures smooth and clean cuts\u003c\/li\u003e \u003cli\u003eErgonomic handle for comfortable and balanced grip during use\u003c\/li\u003e \u003cli\u003eIdeal for both professional chefs and home cooks seeking precision cutting\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Kurokage VG10 Sujihiki knife for precise slicing tasks such as cutting meats, fish, and vegetables. Hold the knife firmly with a comfortable grip and use smooth, even strokes to achieve clean cuts. Always cut on a suitable cutting board to protect the blade and maintain sharpness. Avoid using the knife on hard surfaces like glass or stone to prevent damage.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly to prevent rust. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Store the knife in a knife block or protective sheath to maintain its sharpness and prevent accidents. Regularly hone the blade to keep it sharp and consider professional sharpening when needed.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824066113603,"sku":"1702958871","price":223.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Clean-Amp-Stylish-Knife-Kurokage-Vg10-Hammered-Fluorine-Treated-Japanese-Style-Knife-Sujihiki-240Mm-07497-1702958871-0.jpg?v=1703918901"},{"product_id":"takayuki-sakai-63-layers-gyuto-240mm-14013-damascus-steel","title":"Takayuki Sakai 63 Layers Gyuto 240mm 14013 Damascus Steel","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai 63 Layers Gyuto 240mm 14013 Damascus Steel is a premium kitchen knife designed for precision and durability. Featuring a 240mm blade, this knife offers the perfect balance between control and cutting surface, making it ideal for a variety of culinary tasks from slicing vegetables to carving meats.\u003c\/p\u003e \u003cp\u003eCrafted with 63 layers of Damascus steel and a core made from 14013 steel, this Gyuto knife combines strength with a beautiful, distinctive pattern. Its exceptional sharpness and resilience make it a valuable tool for both professional chefs and home cooks seeking reliable performance and elegant design.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Damascus Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003e63-layer Damascus steel construction for enhanced strength and sharpness\u003c\/li\u003e \u003cli\u003e240mm blade length suitable for versatile kitchen tasks\u003c\/li\u003e \u003cli\u003eMade from high-quality 14013 steel core for durability\u003c\/li\u003e \u003cli\u003eDistinctive Damascus pattern offers aesthetic appeal\u003c\/li\u003e \u003cli\u003eErgonomically designed handle for comfortable grip\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai 63 Layers Gyuto knife for slicing, dicing, and chopping a variety of ingredients with precision. Hold the knife securely with a comfortable grip and use smooth, controlled motions to cut. Always use a suitable cutting board to protect the blade. After use, wash the knife gently by hand and dry immediately to maintain its sharpness and prevent rust.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth. Avoid using abrasive sponges or dishwashers as they can damage the blade and handle. Store the knife in a protective sheath or knife block to prevent dulling or injury. Regularly hone the blade to maintain sharpness and consider professional sharpening when needed.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Default Title","offer_id":40824066179139,"sku":"1702959119","price":400.68,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Damascus-Molybdenum-Steel-Insert-63-Layers-Gyuto-240Mm-14013-1702959119-0.jpg?v=1703918918"},{"product_id":"takayuki-sakai-knife-aogami-tsuchime-nakiri-165mm-07204","title":"Takayuki Sakai Aogami Tsuchime Nakiri Kitchen Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Aogami Tsuchime Nakiri Kitchen Knife is a premium kitchen tool designed to enhance your cooking experience with precision and style. Featuring a sharp blade made from high-quality Aogami steel, this knife ensures effortless slicing and chopping of vegetables, fruits, and boneless meats. Its balanced design provides excellent control and comfort, making meal preparation more efficient and enjoyable.\u003c\/p\u003e \u003cp\u003eThis Nakiri knife stands out with its unique tsuchime hammered finish that not only adds an elegant touch to your kitchen but also reduces food sticking to the blade. Crafted by Takayuki Sakai, a renowned manufacturer known for quality Japanese knives, this 165mm blade length is ideal for everyday kitchen tasks. Elevate your culinary skills with this durable and beautifully designed kitchen essential.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Aogami steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eBlade made from high-quality Aogami steel for superior sharpness and durability\u003c\/li\u003e \u003cli\u003eTsuchime finish adds a unique, visually appealing hammered texture\u003c\/li\u003e \u003cli\u003eIdeal for precise slicing of vegetables, fruits, and boneless meats\u003c\/li\u003e \u003cli\u003eBalanced design for comfortable handling and control\u003c\/li\u003e \u003cli\u003e165mm blade length suitable for everyday kitchen tasks\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Aogami Tsuchime Nakiri Kitchen Knife for slicing and chopping vegetables, fruits, and boneless meats. Hold the knife firmly with your dominant hand and use a smooth, controlled slicing motion to achieve precise cuts. Avoid cutting through bones to maintain the blade's sharpness and integrity. Always handle the knife carefully and store it safely when not in use to ensure longevity and safety.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with mild detergent and warm water, then dry thoroughly to prevent rust. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Store the knife in a protective sheath or knife block to maintain sharpness and prevent damage. Regularly sharpen the blade using a whetstone or professional sharpening service to keep it performing at its best.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Guardless Lightweight Thin Blade Type 165mm","offer_id":40824066211907,"sku":"1702959230","price":187.64,"currency_code":"USD","in_stock":true},{"title":"No Bolster Lightweight Chefs Knife Type 180mm","offer_id":43204460609603,"sku":"1702958203","price":185.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Knife-With-Both-Sharpness-And-Rust-Resistance-Aogami-Stainless-Steel-Warikomi-Tsuchime-Nakiri-Type-165Mm-07204-1702959230-0.jpg?v=1703918919"},{"product_id":"takayuki-sakai-damascus-vg10-interrupt-33-petty-80mm-07390","title":"Takayuki Sakai Damascus VG10 Interrupt Petty Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Takayuki Sakai Damascus VG10 Interrupt Petty Knife is a precision-crafted kitchen tool designed for chefs and cooking enthusiasts who demand accuracy and quality. Its compact 80mm blade is perfect for detailed cutting tasks such as slicing, dicing, and peeling small fruits and vegetables. This knife combines functionality with elegant design, making it a valuable addition to any kitchen.\u003c\/p\u003e \u003cp\u003eFeaturing a VG10 stainless steel blade with a distinctive Damascus pattern, this knife offers exceptional sharpness, strength, and corrosion resistance. The ergonomic rosewood handle ensures a comfortable and secure grip, enhancing control during use. Handcrafted in Japan, the Takayuki Sakai Damascus VG10 Interrupt Petty Knife reflects superior craftsmanship and attention to detail.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e VG10 Stainless Steel blade with Rosewood handle\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Takayuki Sakai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSharp VG10 stainless steel blade for precise cutting\u003c\/li\u003e \u003cli\u003eCompact 80mm petty blade ideal for detailed kitchen tasks\u003c\/li\u003e \u003cli\u003eBeautiful and ergonomic rosewood handle for comfortable grip\u003c\/li\u003e \u003cli\u003eDamascus pattern blade providing strength and corrosion resistance\u003c\/li\u003e \u003cli\u003eHandcrafted in Japan ensuring high quality and craftsmanship\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Takayuki Sakai Damascus VG10 Interrupt Petty Knife for precise slicing, dicing, and peeling of small fruits and vegetables. Hold the knife firmly by the rosewood handle and use a controlled cutting motion to ensure safety and accuracy. After use, wash the knife by hand with mild soap and water, then dry immediately to maintain the blade's sharpness and prevent rust. Avoid using the knife on hard surfaces to preserve the edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block or sheath to protect the blade from damage. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal cutting performance.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Takayuki Sakai","offers":[{"title":"Petty 80mm 07390","offer_id":40824068210755,"sku":"1702959227","price":108.17,"currency_code":"USD","in_stock":true},{"title":"67397","offer_id":43204459266115,"sku":"1702955392","price":160.39,"currency_code":"USD","in_stock":true},{"title":"Yanagiba 270mm 07398","offer_id":43204459298883,"sku":"1702955387","price":226.45,"currency_code":"USD","in_stock":true},{"title":"07392","offer_id":43204459331651,"sku":"1702955401","price":145.26,"currency_code":"USD","in_stock":true},{"title":"Yanagiba Knife With Sheath 270mm Sa07398","offer_id":43204459364419,"sku":"1702958488","price":251.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Takayuki-Sakai-Hammered-Damascus-Vg10-Interrupt-33-Layer-Petty-80Mm-07390-1702959227-0.jpg?v=1703918932"}],"url":"https:\/\/int.kiichin.com\/collections\/sakai-takayuki.oembed?page=7","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}