Skip to content
Country

Misono Ux10 Petty Knife 120mm (No.731) - Fashionable and Functional

by Fashion
Original price $114.98 - Original price $114.98
Original price $114.98
$166.65
$166.65 - $166.65
Current price $166.65

Description

The Misono Ux10 Petty Knife 120mm (No.731) is a versatile and stylish tool designed to elevate your kitchen experience. Its compact size makes it perfect for precise tasks such as peeling, trimming, and slicing smaller fruits and vegetables. Whether you are a professional chef or a passionate home cook, this knife offers exceptional control and ease of use.

Crafted with professional-grade steel featuring a hardness rating of HRC 59-60, this petty knife promises durability and sharpness that lasts. Made by Misono Cutlery Co Ltd in Seki City, Japan, a company with over 800 years of knife-making tradition, this knife combines heritage craftsmanship with modern performance. It is a reliable choice for those looking to enhance their culinary skills.

Details

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

Features

  • Compact 120mm blade ideal for precise cutting tasks
  • Professional-grade stainless steel with HRC 59-60 hardness for long-lasting sharpness
  • Ergonomic design for comfortable handling and control
  • Crafted by Misono Cutlery Co Ltd, a company with over 800 years of knife-making experience
  • Hand wash recommended to maintain blade integrity and performance

How to use

Use the Misono Ux10 Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife with a comfortable grip and use smooth, controlled motions for best results. After use, wash the knife by hand with mild detergent and dry immediately to prevent rust. Avoid using the knife on hard surfaces or bones to maintain the blade's sharpness and prevent damage.

Care instructions

Hand wash the knife gently using warm water and mild dish soap. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Dry the knife thoroughly after washing to prevent moisture-related damage. Store the knife in a knife block or protective sheath to maintain its edge and ensure safety. Avoid cutting on hard surfaces like glass or stone to prolong blade life.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.