Delicious Japanese Recipes from Around the Globe by Ikeda Shoten

Delicious Japanese Recipes from Around the Globe by Ikeda Shoten is a bilingual recipe book that brings the authentic flavors of Japanese cuisine into your kitchen. This book offers a curated selection of popular dishes such as sushi, tempura, ramen, oyakodon, gyoza, yakitori, and sukiyaki, allowing you to explore the rich world of washoku with ease and confidence.

Authored by Mayuko Matsumura, a registered dietitian nutritionist and food expert, this cookbook not only provides delicious recipes but also educates readers on the history and basics of Japanese cooking. Whether you are a beginner or an experienced cook, this book is a valuable resource to enjoy and master classic Japanese dishes at home.

• Product Material: Paper

• Manufacturer: Ikeda Shoten

• Bilingual recipe book featuring popular Japanese dishes
• Includes recipes for sushi, tempura, ramen, oyakodon, gyoza, yakitori, and sukiyaki
• Authored by a registered dietitian nutritionist and food expert
• Provides historical context and basics of Japanese cooking
• Suitable for cooks of all skill levels looking to explore Japanese cuisine

Use this recipe book as a guide to prepare authentic Japanese dishes at home. Follow the step-by-step instructions for each recipe and refer to the introductory sections to learn about cooking techniques and the history of Japanese cuisine. Keep the book in a dry place and handle with clean hands when cooking to avoid damaging the pages.

Keep the recipe book away from water and moisture to prevent damage to the pages. Store it in a cool, dry place and avoid exposure to direct sunlight to maintain the quality of the paper. Use a bookmark or clean hands when handling the book during cooking to keep it clean and intact.