Nagao Hakaku Santoku Knife 165mm Stainless Steel Dishwasher Safe Japan Made
Description
The Nagao Hakaku Santoku Knife 165mm offers exceptional precision and versatility for everyday kitchen tasks. Crafted with a stainless steel blade, it ensures sharpness and durability, making food preparation more efficient and enjoyable. Its balanced design suits both professional chefs and home cooks alike, delivering smooth, clean cuts with every use.
Details
• Product Material: Stainless Steel
• Manufacturer: Nagao Hakaku
Features
- 165mm stainless steel blade for precise and durable cutting
- Dishwasher safe for easy and convenient cleaning
- Japanese craftsmanship ensuring high quality and reliability
- Versatile Santoku design suitable for slicing, dicing, and chopping
How to use
Use the Nagao Hakaku Santoku Knife for slicing, dicing, and chopping a variety of ingredients including vegetables, meats, and fish. Hold the knife firmly and use a rocking motion for efficient cutting. After use, rinse off food residues and either place it in the dishwasher or hand wash to preserve sharpness. Always handle with care and store safely to avoid accidents.
Care instructions
To maintain the knife's sharpness and longevity, hand washing is recommended despite its dishwasher-safe design. Use mild detergent and warm water, then dry immediately with a soft cloth to prevent rust. Avoid harsh chemicals and prolonged soaking. Store the knife in a knife block or protective sheath to prevent damage and ensure safety.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.