Nagao Santoku Knife VG-10 Steel 165mm Blade Stainless Made in Japan

Made with high-quality stainless steel and forged in Japan, the Nagao Santoku Knife combines traditional craftsmanship with modern technology. Its ergonomic design offers comfort and control, reducing fatigue during extended use. Whether you are a professional chef or a home cook, this knife is an essential addition to your kitchen arsenal.

• Product Material: Stainless Steel

• Manufacturer: Nagao

• 165mm blade length ideal for versatile kitchen tasks
• VG-10 high-carbon stainless steel blade for superior sharpness and edge retention
• Ergonomic handle design for comfortable and secure grip
• Stainless steel construction resists rust and corrosion for long-lasting use

Use the Nagao Santoku Knife for chopping, slicing, and dicing a wide range of ingredients including vegetables, meats, and fish. Hold the ergonomic handle firmly and use a rocking motion for efficient cutting. Always cut on a wooden or plastic cutting board to preserve the blade's edge. After use, hand wash the knife with mild detergent and dry immediately to maintain its sharpness and prevent damage.

Hand wash the knife promptly after use with warm water and mild soap, avoiding abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture buildup that can lead to corrosion. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade. Avoid using the knife on hard surfaces like glass or stone to preserve the edge. Regularly hone the blade with a sharpening steel to maintain optimal sharpness.