Yamada 36cm Round Bottom Wok - 1.6mm Thickness

The Yamada 36cm Round Bottom Wok is a premium kitchen essential designed to elevate your cooking experience. Crafted with a 1.6mm thick body, this wok ensures even heat distribution for perfectly cooked meals every time. Its round bottom design is ideal for stir-frying, sautéing, and a variety of cooking techniques that require high heat and quick cooking.

Handmade by Yamada Kogyosho, a respected craft factory based in Yokohama, Japan, this wok features an elaborately hammered surface that not only adds to its aesthetic but also enhances cooking performance. Pre-seasoned and compatible with induction cooktops, it offers both convenience and authenticity for professional chefs and home cooks alike.

• Product Material: Carbon Steel

• Manufacturer: Yamada Kogyosho

• Handmade by Yamada Kogyosho in Yokohama, Japan
• 1.6mm thick carbon steel for even heat distribution
• Elaborately hammered surface for authentic cooking experience
• Pre-seasoned for immediate use and improved flavor
• Compatible with induction cooktops
• 36cm round bottom ideal for stir-frying and versatile cooking

Before first use, wash the wok with detergent and dry thoroughly. Season the wok by stir-frying vegetable scraps to enhance the non-stick surface and develop flavor. Use on compatible induction cooktops or traditional stoves. Avoid cooking highly acidic foods initially to preserve seasoning. Handle with care to maintain the wok's surface and ensure longevity.

After each use, clean the wok with warm water and a soft sponge without detergent to preserve the seasoning. Dry immediately to prevent rusting. Occasionally re-season by applying a thin layer of oil and heating the wok. Avoid soaking the wok or using harsh chemicals. Store in a dry place to maintain its condition.